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- Tasks: Design seasonal menus, lead busy services, and train junior chefs in a vibrant kitchen.
- Company: Join a leading gastro pub group known for its fresh food and lively atmosphere.
- Benefits: Earn £32,000 plus tronc, with live-in accommodation options and career progression to Head Chef.
- Why this job: Elevate your culinary skills and make a real impact in a dynamic kitchen environment.
- Qualifications: Experience with fresh food and strong leadership skills are essential.
The predicted salary is between 32000 - 32000 £ per year.
A leading gastro pub group in Lenham is seeking a Senior Sous Chef to support the Head Chef and run the kitchen. The role involves designing seasonal menus, leading busy services, and training junior chefs. Candidates should have previous experience working with fresh food and strong leadership skills. This position offers a salary of £32,000 plus tronc, with a clear route to Head Chef and the possibility of live-in accommodation nearby.
Senior Sous Chef — Fresh Food Gastro Pub (Live-In) in Lenham employer: COREcruitment
Contact Detail:
COREcruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Chef — Fresh Food Gastro Pub (Live-In) in Lenham
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a video showcasing your cooking techniques. This will help you stand out from the crowd when you’re applying.
✨Tip Number 3
Prepare for the interview by practising common questions and scenarios you might face in a busy kitchen. We all know how important it is to demonstrate your leadership skills and ability to handle pressure!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing passionate candidates who are eager to join our team.
We think you need these skills to ace Senior Sous Chef — Fresh Food Gastro Pub (Live-In) in Lenham
Some tips for your application 🫡
Show Off Your Culinary Skills: When writing your application, make sure to highlight your experience with fresh food and any creative menu designs you've done. We want to see how you can bring your unique flair to our kitchen!
Leadership is Key: Since this role involves leading a team, don’t forget to mention your leadership experience. Share examples of how you've trained junior chefs or managed busy services in the past. We love a strong leader!
Tailor Your Application: Make your application stand out by tailoring it to our gastro pub vibe. Use language that reflects our passion for fresh food and great service. We appreciate when candidates take the time to connect with our values.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity. Let’s get cooking together!
How to prepare for a job interview at COREcruitment
✨Know Your Ingredients
Familiarise yourself with seasonal ingredients and how they can be used in your menu designs. Be ready to discuss your favourite dishes and how you would elevate them using fresh produce.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a team in a busy kitchen environment. Highlight any training experiences you've had with junior chefs, as this will demonstrate your ability to manage and inspire others.
✨Practice Menu Design
Think about a few seasonal menus you could propose during the interview. This shows your creativity and understanding of the gastro pub concept, plus it gives you a chance to impress with your culinary vision.
✨Be Ready for Practical Questions
Expect questions that test your problem-solving skills in a fast-paced kitchen. Prepare scenarios where you had to handle high-pressure situations or resolve conflicts among staff, showcasing your ability to maintain a calm and efficient kitchen.
