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- Tasks: Support the Head Chef, design seasonal menus, and lead a dynamic kitchen team.
- Company: A vibrant gastro pub group focused on fresh, local produce.
- Benefits: Competitive salary, tronc, clear progression to Head Chef, and live-in options.
- Why this job: Join a passionate team and make your mark in a thriving culinary environment.
- Qualifications: Experience as a Senior Sous or ready to step up, with a focus on fresh food.
- Other info: Enjoy a supportive atmosphere with opportunities for growth and creativity.
The predicted salary is between 24000 - 32000 £ per year.
Our client runs several countryside gastro pubs across Kent and Sussex. Each one focuses on fresh food, local produce and seasonal menus. The kitchens work with nearby farms, fisheries and growers. Guests return for relaxed dining, Sunday roasts, pizzas and dishes that highlight ingredients. You join a business that supports progression and values chefs who care about their food.
About the role:
- You support the Head Chef day to day
- You run the kitchen in their absence
- You help design seasonal menus
- You lead service on busy shifts
- You train junior chefs
- You help manage ordering, stock and GP
Live-in available at a nearby pub.
The offer:
- Salary £32,000
- Tronc around £7,000
- Clear route to Head Chef
- Strong support from senior team
Your background:
- Senior Sous or Sous ready to step up
- Fresh food experience is essential
- Calm under pressure during busy services
- Confident leading a team
- Strong knowledge of food safety and standards
Apply today.
Senior Sous Chef - Fresh Food Gastro Pub in Lenham employer: COREcruitment
Contact Detail:
COREcruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Chef - Fresh Food Gastro Pub in Lenham
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates.
✨Tip Number 3
Prepare for the interview by practising common questions and scenarios you might face in the kitchen. Think about how you’d handle busy shifts or train junior chefs – they’ll want to see your leadership skills!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing passionate chefs who care about fresh food and local produce.
We think you need these skills to ace Senior Sous Chef - Fresh Food Gastro Pub in Lenham
Some tips for your application 🫡
Show Your Passion for Fresh Food: When writing your application, let us see your love for fresh ingredients and seasonal menus. Share any experiences you've had working with local produce or designing dishes that highlight quality ingredients.
Highlight Your Leadership Skills: As a Senior Sous Chef, you'll be leading a team, so make sure to showcase your leadership experience. Talk about times you've trained junior chefs or managed a busy kitchen, and how you kept things running smoothly under pressure.
Be Clear About Your Experience: We want to know about your background in fresh food and any relevant roles you've held. Be specific about your previous positions, especially if you've worked in similar gastro pub environments or have experience with high-quality dining.
Apply Through Our Website: To make sure your application gets the attention it deserves, apply directly through our website. It’s the best way for us to see your details and get you on the path to joining our fantastic team!
How to prepare for a job interview at COREcruitment
✨Know Your Ingredients
Familiarise yourself with the local produce and seasonal ingredients that the gastro pub focuses on. Be ready to discuss how you would incorporate these into menu design, as this shows your passion for fresh food and understanding of the business.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a team in a busy kitchen environment. Highlight your experience in training junior chefs and managing service during peak times, as this will demonstrate your capability to step up when needed.
✨Understand Food Safety Standards
Brush up on your knowledge of food safety and hygiene regulations. Be prepared to discuss how you ensure compliance in the kitchen, as this is crucial for maintaining high standards in a fresh food setting.
✨Be Ready for Practical Questions
Expect to face practical questions or scenarios during the interview. Think about how you would handle busy shifts, manage stock, and maintain quality under pressure. This will show your problem-solving skills and readiness for the role.
