At a Glance
- Tasks: Lead a kitchen team and create seasonal British menus in a vibrant gastro pub.
- Company: Respected gastro pub in Hackney with a focus on high-quality food.
- Benefits: Competitive salary of £55,000 plus bonus, with two days off each week.
- Why this job: Join a passionate team and showcase your culinary skills in a dynamic environment.
- Qualifications: Strong background in gastro pubs and effective leadership skills.
- Other info: Enjoy long-term stability and the opportunity to make a real impact.
The predicted salary is between 33000 - 77000 £ per year.
A respected gastro pub in Hackney is looking for a Head Chef who is passionate about seasonal British food and eager to lead a kitchen team. This role involves menu creation, managing food costs, and maintaining high hygiene standards. The ideal candidate will have a strong background in gastro pubs and a calm leadership style. This position offers a salary of circa £55,000 plus bonus, along with long-term stability and two days off a week.
Lead Head Chef - Seasonal, High-Quality Gastro Pub employer: COREcruitment
Contact Detail:
COREcruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Lead Head Chef - Seasonal, High-Quality Gastro Pub
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your culinary skills! Consider hosting a pop-up event or cooking demo to showcase your talent. This not only gets your name out there but also gives potential employers a taste of what you can do.
✨Tip Number 3
Stay active on social media! Share your culinary creations and engage with food communities online. It’s a great way to connect with others in the industry and keep your passion visible.
✨Tip Number 4
Don’t forget to apply through our website! We’ve got loads of opportunities that might just be the perfect fit for you. Plus, it’s super easy to navigate and keeps everything in one place.
We think you need these skills to ace Lead Head Chef - Seasonal, High-Quality Gastro Pub
Some tips for your application 🫡
Show Your Passion for Seasonal Food: When writing your application, let us see your love for seasonal British cuisine shine through. Share any experiences or dishes that highlight your creativity and commitment to using fresh, local ingredients.
Highlight Your Leadership Style: We want to know how you lead a kitchen team! Describe your calm approach and how you motivate others. Use examples from your past roles to illustrate your leadership skills and how they’ve contributed to a positive kitchen environment.
Be Clear About Your Experience: Make sure to detail your background in gastro pubs. We’re looking for specific examples of menu creation, managing food costs, and maintaining hygiene standards. The more relevant your experience, the better!
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for this exciting opportunity at our gastro pub in Hackney.
How to prepare for a job interview at COREcruitment
✨Know Your Seasonal Ingredients
Make sure you brush up on seasonal British produce before the interview. Being able to discuss your favourite ingredients and how they can be used in dishes will show your passion for the role and your knowledge of the gastro pub scene.
✨Showcase Your Leadership Style
Prepare examples of how you've successfully led a kitchen team in the past. Discuss your calm approach to leadership and how it has helped you manage stress in busy environments. This will demonstrate that you're not just a great chef, but also a strong leader.
✨Discuss Menu Creation
Be ready to talk about your experience with menu creation. Think about how you can incorporate seasonal ingredients into innovative dishes. Presenting a few ideas during the interview could really impress them and show your creativity.
✨Highlight Hygiene Standards
Since maintaining high hygiene standards is crucial, be prepared to discuss your approach to food safety and cleanliness in the kitchen. Sharing specific practices you've implemented in previous roles will underline your commitment to quality and safety.