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For Companies At a Glance
- Tasks: Lead the kitchen, manage a diverse menu, and create amazing dishes.
- Company: Join a vibrant Gastro Pub and Restaurant Group in East Central London.
- Benefits: Enjoy competitive pay, work-life balance, and access to high-street discounts.
- Why this job: Perfect for food lovers seeking a fun environment and professional growth.
- Qualifications: Experience as a Kitchen Manager or Sous Chef is essential.
- Other info: Kitchen closes at 9PM, allowing for better evenings!
The predicted salary is between 36000 - 60000 £ per year.
Kitchen ManagerI’m on the hunt for a Kitchen Manager to join an incredible Gastro Pub and Restaurant Group in East of Central London! The Kitchen Manager will run the kitchen with semi-autonomy over a menu featuring 20-inch American-style pizzas, fresh small plates, and legendary Sunday roast. Set in a stunning converted warehouse in London, this is a great opportunity for any chef who loves good food and great vibes. Perfect for a Sous Chef ready to step up or an experienced Kitchen Manager looking for a fresh challenge. Let’s chat!Kitchen Manager benefits:* Competitive salary & tronc & bonus* Better work-life balance – Kitchen closes at 9PM* Professional growth opportunities* Pension scheme* Great referral scheme* Access to huge high-street discountsKitchen Manager requirements:* Proven experience as a Kitchen Manager or Sous Chef.* Highly organized individual – Knowledge of kitchen administration.* Genuine passion for food!If you are keen to discuss the details further, please apply today or send your cv to yasmin at COREcruitment dot com Job Tenure: Permanent
Kitchen Manager - London employer: COREcruitment
Contact Detail:
COREcruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Kitchen Manager - London
✨Tip Number 1
Make sure to showcase your passion for food during the interview. Share specific examples of dishes you've created or menus you've developed that highlight your culinary skills and creativity.
✨Tip Number 2
Demonstrate your organizational skills by discussing how you manage kitchen operations. Talk about your experience with inventory management, staff scheduling, and maintaining a clean and efficient workspace.
✨Tip Number 3
Familiarize yourself with the restaurant's menu and concept before the interview. This will allow you to speak knowledgeably about how you can contribute to their unique offerings, especially the American-style pizzas and Sunday roasts.
✨Tip Number 4
Network with other professionals in the industry. Attend local culinary events or join online forums where you can connect with chefs and kitchen managers who might have insights or recommendations for this position.
We think you need these skills to ace Kitchen Manager - London
Some tips for your application 🫡
Showcase Your Experience: Highlight your relevant experience as a Kitchen Manager or Sous Chef in your CV. Be specific about your responsibilities and achievements in previous roles, especially those that demonstrate your organizational skills and passion for food.
Tailor Your Cover Letter: Write a personalized cover letter that reflects your enthusiasm for the role and the restaurant group. Mention why you are excited about the opportunity to work in a Gastro Pub setting and how your skills align with their menu offerings.
Emphasize Your Passion for Food: In both your CV and cover letter, convey your genuine passion for food. Share any relevant experiences, such as special dishes you've created or culinary techniques you've mastered, to illustrate your love for the kitchen.
Proofread Your Application: Before submitting your application, carefully proofread all documents for spelling and grammatical errors. A polished application reflects your attention to detail, which is crucial in a kitchen management role.
How to prepare for a job interview at COREcruitment
✨Show Your Passion for Food
Make sure to express your genuine love for food during the interview. Share your favorite dishes to create and any unique culinary experiences you've had. This will demonstrate your enthusiasm and commitment to the role.
✨Highlight Your Organizational Skills
As a Kitchen Manager, being organized is crucial. Prepare examples of how you've successfully managed kitchen operations in the past, including menu planning, inventory management, and staff coordination. This will showcase your ability to run a smooth kitchen.
✨Discuss Your Leadership Style
Be ready to talk about your leadership approach. Whether you prefer a hands-on style or empowering your team, share how you motivate and manage your kitchen staff. This will help the interviewer understand how you fit into their team dynamic.
✨Prepare Questions About the Menu
Research the restaurant's menu and be prepared to discuss it. Ask questions about their sourcing of ingredients, seasonal changes, or any signature dishes. This shows your interest in the establishment and your readiness to contribute creatively.
