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- Tasks: Join our team as a Junior Sous Chef and oversee daily kitchen operations.
- Company: Work at a thriving Italian brasserie in Central London, serving authentic cuisine.
- Benefits: Enjoy a competitive salary, bonus scheme, and cycle-to-work options.
- Why this job: Perfect for passionate chefs wanting to develop their skills and creativity in a fast-paced environment.
- Qualifications: Experience in high-volume restaurants with skills in pasta, pizza, and grill required.
- Other info: Great opportunity for career progression to Head Chef!
The predicted salary is between 32000 - 48000 £ per year.
Job Description
Junior Sous Chef – Italian Brasserie – 40-50kCentral LondonJob Role: Junior Sous ChefFood Style: Traditional Italian BrasserieBrigade Size: 15 chefsCovers: 200 daily, 800+ on weekendsA fantastic opportunity has arisen for a Senior Sous Chef to join a thriving Italian brasserie in Central London. This high-volume, fast-paced restaurant serves authentic, high-quality Italian cuisine and is looking for a passionate and driven Junior Sous Chef to support and oversee the team.The ideal Junior Sous Chef will have experience in pasta, pizza, and grill sections and will be confident working across all stations. There is a strong focus on quality ingredients and seasonal specials, with chefs having input into menu development.The Company Offers:* Competitive salary of 40-50k* Bonus scheme* Cycle-to-work scheme* Hands-on role with scope for creativity in menu developmentWhat They Are Looking for in a Junior Sous Chef:* A highly organised Junior Sous Chef with experience in a high-volume restaurant* Background in premium or authentic Italian dining, with skills in fresh pasta, pizza, and grill* Strong leadership, training, and team development skills* Experience in stock ordering, inventory management, and kitchen complianceThe Role:* Oversee daily kitchen operations and support rest of the team.* Maintain high standards of food preparation and execution* Ensure efficient service across three busy services daily* Work closely with senior management to evolve the menu and maintain qualityThis is an excellent opportunity for a Junior Sous Chef looking to step into a leadership role with potential progression to Head Chef.Does this sound like you?
Apply today! Contact Olly at COREcruitment dot comJob Tenure: Permanent
Junior Sous Chef - Italian Brasserie - 40-50k - Central London employer: COREcruitment
Contact Detail:
COREcruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef - Italian Brasserie - 40-50k - Central London
✨Tip Number 1
Make sure to highlight your experience in high-volume kitchens during the interview. Share specific examples of how you've managed busy services and maintained quality under pressure.
✨Tip Number 2
Familiarize yourself with traditional Italian cuisine, especially pasta and pizza dishes. Being able to discuss your favorite recipes or techniques can show your passion for the food style they focus on.
✨Tip Number 3
Demonstrate your leadership skills by discussing any previous experiences where you trained or mentored junior staff. This will show that you're ready to take on a more responsible role.
✨Tip Number 4
Research the restaurant's menu and think about how you could contribute to its evolution. Prepare some ideas for seasonal specials or new dishes to impress during your conversation with the management.
We think you need these skills to ace Junior Sous Chef - Italian Brasserie - 40-50k - Central London
Some tips for your application 🫡
Highlight Relevant Experience: Make sure to emphasize your experience in high-volume restaurants, particularly in Italian cuisine. Mention specific skills related to pasta, pizza, and grill sections to align with the job requirements.
Showcase Leadership Skills: Since the role requires strong leadership and team development skills, include examples of how you've successfully led a team or trained junior staff in previous positions.
Express Passion for Italian Cuisine: Convey your passion for authentic Italian dining and quality ingredients in your application. This can be done through your cover letter or personal statement, showcasing your enthusiasm for menu development and seasonal specials.
Tailor Your CV: Customize your CV to reflect the specific skills and experiences that match the job description. Use keywords from the job listing, such as 'kitchen operations', 'inventory management', and 'food preparation standards' to make your application stand out.
How to prepare for a job interview at COREcruitment
✨Show Your Passion for Italian Cuisine
Make sure to express your love for traditional Italian cooking during the interview. Share specific experiences you've had with pasta, pizza, and grill sections, as this will demonstrate your genuine interest in the role.
✨Highlight Your Leadership Skills
Since the position involves overseeing a team, be prepared to discuss your leadership style. Provide examples of how you've successfully trained or developed team members in previous roles, showcasing your ability to lead in a high-volume environment.
✨Discuss Menu Development Ideas
The company values creativity in menu development, so come prepared with ideas for seasonal specials or unique dishes. This shows that you are proactive and ready to contribute to the restaurant's success from day one.
✨Demonstrate Your Organisational Skills
Given the fast-paced nature of the restaurant, it's crucial to highlight your organisational abilities. Talk about your experience with stock ordering, inventory management, and maintaining kitchen compliance to reassure them of your capability to handle the demands of the role.
