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- Tasks: Lead a vibrant team at a seasonal beach club, ensuring top-notch service and guest experiences.
- Company: Exciting beach club on the Isle of Wight, perfect for those who love lively environments.
- Benefits: Competitive salary, 28 days holiday, and extended breaks during off-season.
- Why this job: Join a dynamic team and make a real impact in a unique beachside setting.
- Qualifications: 3+ years in restaurant management, high-volume experience, and strong wine knowledge.
- Other info: Ideal for energetic leaders who thrive in fast-paced, fun atmospheres.
The predicted salary is between 42000 - 58000 £ per year.
This is an exciting opportunity to join a lively, seasonal beach club and lifestyle venue on the Isle of Wight. Trading from March through October, the business is high-volume and fast-paced, perfect for someone who thrives on service, training, and leading teams. This isn’t a corporate role – it’s all about service, leadership, and creating an exceptional guest experience in a unique beachside setting.
The Role:
- Manage a team of 50+ staff, ensuring standards, training, and service excellence are consistently delivered
- Lead by example – be hands-on, visible, and a real service enthusiast
- Train and develop young or inexperienced staff, driving performance and confidence
- Oversee day-to-day operations and peak-season intensity, ensuring smooth service during summer’s 600 covers per day
- Maintain high standards in wine service and operational efficiency
- Get things done – operational, organised, and commercially aware, with light admin
The Person:
- Minimum 3 years in a Restaurant Manager role or higher
- High-volume experience and a love for lively, busy environments
- Strong wine knowledge, ideally WSET Level 2
- High energy, hands-on, and confident leading a team
- Must live on the Isle of Wight or be willing to relocate
Perks & Lifestyle:
- Full-time contract with 28 days holiday per year
- Extended breaks mid-November to mid-January
- Pre-opening office/training hours mid-January to March
Restaurant Manager - Seasonal Beach Club in Isle of Wight employer: COREcruitment
Contact Detail:
COREcruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Restaurant Manager - Seasonal Beach Club in Isle of Wight
✨Tip Number 1
Network like a pro! Get out there and connect with people in the industry. Attend local events, join online forums, or even pop into other beach clubs to chat with managers. You never know who might have a lead on your dream job!
✨Tip Number 2
Show off your personality! When you get that interview, let your passion for service and leadership shine through. Share stories about how you've trained teams or handled busy shifts – it’ll make you memorable!
✨Tip Number 3
Be hands-on during the interview process. If they ask about your management style, demonstrate it! Talk about how you lead by example and keep the energy high during peak times. They want to see you in action!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive and eager to join our vibrant team at the beach club!
We think you need these skills to ace Restaurant Manager - Seasonal Beach Club in Isle of Wight
Some tips for your application 🫡
Show Your Passion for Service: When writing your application, let your enthusiasm for service shine through. We want to see that you’re not just looking for a job, but that you genuinely love creating exceptional guest experiences in a lively environment.
Highlight Your Leadership Skills: Make sure to emphasise your experience in leading teams. We’re looking for someone who can manage a large group effectively, so share examples of how you've trained and developed staff in the past.
Be Specific About Your Experience: Don’t just list your previous roles; dive into the details! Talk about your high-volume experience and how you’ve thrived in busy settings. We want to know how you’ve handled peak times and maintained service excellence.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on this exciting opportunity at our beach club!
How to prepare for a job interview at COREcruitment
✨Know Your Venue
Before the interview, do your homework on the beach club. Familiarise yourself with its vibe, menu, and any unique offerings. This will show your genuine interest and help you connect your experience to their specific needs.
✨Showcase Your Leadership Style
Be ready to discuss your approach to managing a large team. Share examples of how you've trained and developed staff in the past, especially in high-pressure environments. Highlight your hands-on leadership style and how it contributes to service excellence.
✨Demonstrate Your Wine Knowledge
Since strong wine knowledge is a must, brush up on your WSET Level 2 content. Be prepared to discuss wine pairings or service techniques. This will not only showcase your expertise but also your passion for delivering an exceptional guest experience.
✨Prepare for Fast-Paced Scenarios
Expect questions about handling peak-season intensity and high-volume service. Think of specific situations where you successfully managed busy periods and maintained operational efficiency. This will illustrate your ability to thrive in a lively environment.
