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- Tasks: Support the Head Chef, lead the kitchen, and manage high-volume service.
- Company: A vibrant gastro pub in the beautiful Northamptonshire countryside.
- Benefits: Competitive salary, tronc, and opportunities for career development.
- Why this job: Join a dynamic team and create delicious dishes in a stunning setting.
- Qualifications: Sous Chef experience in a fresh-food kitchen and strong leadership skills.
- Other info: Enjoy working outdoors during summer BBQs and develop junior chefs.
The predicted salary is between 36000 - 40000 £ per year.
A busy country pub in the Northamptonshire countryside is hiring a Sous Chef.
Peak summer food sales up to £50k per week.
Big outdoor space for high-volume service with an outdoor BBQ offer during the summer months.
Set in a former stationmaster’s house with views over the lake and countryside.
The role:
- You will support the Head Chef and lead the kitchen day to day.
- Run service at pace, inside and outside.
- Cook with fresh produce and bring ideas to the menu.
- Drive consistency, quality, and speed during peak trade.
- Manage prep, ordering, stock, and wastage.
- Lead, train, and develop junior chefs.
- Keep standards tight on food safety and cleanliness.
What you need:
- Sous Chef experience in a fresh-food kitchen.
- Confidence running busy services and outdoor trade.
- Strong people skills.
- Calm, approachable leadership.
- Clear focus on coaching juniors and building a team culture.
Pay and contract:
- Salary: £36,000 + tronc (around £3-4,000 per year).
- Salary or Hourly options available.
- Contracted hours: 48 per week.
- Start date ASAP.
Apply by sending your CV.
Sous Chef, Gastro Pub, ASAP Start in Hitchin employer: COREcruitment
Contact Detail:
COREcruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef, Gastro Pub, ASAP Start in Hitchin
✨Tip Number 1
Network like a pro! Chat with fellow chefs and industry folks at local events or online. You never know who might have the inside scoop on job openings.
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two and share it on social media. Tag the pub you're eyeing; it shows initiative and gets you noticed!
✨Tip Number 3
Prepare for the interview by practising common questions. Think about how you’d handle busy services and lead a team. We want to see your passion and expertise shine through!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application lands directly in front of the hiring team. Plus, we love seeing candidates who take that extra step!
We think you need these skills to ace Sous Chef, Gastro Pub, ASAP Start in Hitchin
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your Sous Chef experience in fresh-food kitchens. We want to see how you've handled busy services and outdoor trade, so don’t hold back on those details!
Be Creative with Your Ideas: Since we love fresh produce and new menu ideas, share any creative concepts you’ve implemented in previous roles. This is your chance to show us what you can bring to the table!
Emphasise Team Leadership: We’re looking for someone who can lead and develop junior chefs. Make sure to mention your leadership style and any successful coaching experiences you've had in the past.
Apply Through Our Website: To make things easier for us both, apply directly through our website. It streamlines the process and ensures we get your application as quickly as possible!
How to prepare for a job interview at COREcruitment
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with the types of dishes the gastro pub serves. Think about how you can contribute to their menu with fresh ideas and seasonal produce. This shows your passion for food and your ability to innovate.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to lead a team. Be ready to discuss your previous experiences in managing kitchen staff, training juniors, and maintaining a positive team culture. Share specific examples that highlight your calm and approachable leadership style.
✨Prepare for Fast-Paced Scenarios
Expect questions about how you handle busy services, especially during peak times. Think of examples where you successfully managed high-volume service, both indoors and outdoors. This will demonstrate your ability to thrive under pressure.
✨Emphasise Food Safety and Cleanliness
Food safety is crucial in any kitchen. Be prepared to talk about your experience with maintaining hygiene standards and managing stock effectively. Highlight any relevant certifications or training you've completed to reinforce your commitment to cleanliness.
