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- Tasks: Lead a talented team to create exceptional, seasonal menus in a vibrant kitchen.
- Company: Award-winning independent restaurant with a focus on quality and creativity.
- Benefits: Competitive salary, bonus opportunities, and the freedom to innovate.
- Why this job: Make your mark in a kitchen that values your ideas and passion for food.
- Qualifications: Proven Head Chef experience with a strong background in British produce.
- Other info: Join a dynamic team and enjoy excellent career growth in a supportive environment.
The predicted salary is between 45000 - 55000 £ per year.
You want freedom? You want real produce? You want a kitchen where standards stay high? This is a role where your ideas shape the offer!
The kitchen:
- An award winning, independent restaurant with rooms near Hitchin
- Part of a wider estate
- Team of 9 to 10 chefs
- Busy services with high expectations
- Sunday lunch up to 180 covers
- Three private dining rooms plus terrace and garden for 80 covers
- Restaurant with rooms cooking across breakfast, lunch, afternoon tea, and private dining
- Regular events including wine dinners, tasting menus, and a summer feast over fire pop-up
You own the restaurant; you set the standards.
Produce-led cooking:
- Menus are driven by seasonality and British ingredients.
- Daily produce from an exceptional kitchen garden, including heritage tomatoes, seasonal vegetables, soft fruits, and fresh herbs
- Local suppliers, game, and venison
- Strong focus on changing menus and daily specials
Use the garden to create food with meaning.
The role:
- Lead, train, and develop a team of 9 to 10 chefs
- Deliver consistent 2 AA Rosette level food (maybe even push for a 3rd)
- Create your own menus within the ethos of the restaurant
- Bring fresh ideas and evolve the offer
- Control GP, labour, stock, and waste
- Stay present on the pass in a busy kitchen
This is for an established Head Chef ready to leave a mark.
You must bring:
- Proven experience as a Head Chef
- 2 AA Rosette background
- Strong knowledge of British produce and seasonality
- Creative mindset with discipline and structure
- Confident leadership style
You get freedom, you get support, you get produce that inspires menus.
Package: £45,000 + Tronc + Bonus OTE £55,000
Do you want your food to matter again? Then apply today.
Head Chef, Award winning Restaurant, Hertfordshire in Hitchin employer: COREcruitment
Contact Detail:
COREcruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef, Award winning Restaurant, Hertfordshire in Hitchin
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, suppliers, and industry contacts. Attend local food events or workshops to make connections that could lead to job opportunities.
✨Tip Number 2
Show off your creativity! Prepare a unique dish or menu concept that reflects your style and the ethos of the restaurant. Bring it along to interviews to demonstrate your vision and passion for produce-led cooking.
✨Tip Number 3
Be ready to talk numbers! Understand how to control GP, labour, stock, and waste. Show potential employers that you can manage the business side of the kitchen while delivering top-notch food.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Head Chef, Award winning Restaurant, Hertfordshire in Hitchin
Some tips for your application 🫡
Show Your Passion for Produce: When you're writing your application, let us see your love for fresh, seasonal ingredients. Talk about how you’ve used local produce in your previous roles and how it inspires your cooking. We want to know what makes your dishes special!
Highlight Your Leadership Skills: As a Head Chef, you’ll be leading a team, so make sure to showcase your leadership experience. Share examples of how you've trained and developed chefs in the past. We’re looking for someone who can inspire and elevate our kitchen team!
Be Creative with Your Menu Ideas: This role is all about creativity, so don’t hold back! Include some innovative menu ideas or concepts that reflect your style and align with our ethos. We want to see how you can bring fresh ideas to our award-winning restaurant.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Let’s get your culinary journey started!
How to prepare for a job interview at COREcruitment
✨Know Your Produce
Make sure you’re well-versed in British produce and seasonality. Research local suppliers and be ready to discuss how you would incorporate fresh ingredients from the kitchen garden into your menus. This shows your passion for quality and your understanding of the restaurant's ethos.
✨Showcase Your Creativity
Prepare to share some of your own menu ideas that align with the restaurant's focus on seasonal and produce-led cooking. Bring a few examples of how you've successfully created dishes in the past, especially those that have received positive feedback or awards.
✨Demonstrate Leadership Skills
Be ready to talk about your experience leading a team. Share specific examples of how you’ve trained and developed chefs in your previous roles. Highlight your leadership style and how you maintain high standards in a busy kitchen environment.
✨Engage with the Interviewers
Don’t just answer questions; engage in a conversation. Ask insightful questions about the restaurant’s vision and how they see the role evolving. This shows your genuine interest and helps you assess if it’s the right fit for you too.
