Head Chef - Pub & Restaurant

We\’re on the lookout for a Head Chef to take the reins in the kitchen at a stunning coaching inn in West Berkshire. The inn features a pub, restaurant, and several other elements, including guest accommodation. This is a fantastic opportunity for a Head Chef to take full control of the kitchen, crafting seasonal menus with fresh, locally sourced ingredients, and leading a small but mighty team.

You\’ll be working a 45-hour week with minimal split shifts, and you\’ll have great support from both the front of house and the wider business. If you\’re a Head Chef based in Berkshire, this could be a brilliant next step.

Head Chef requirements:

• Proven experience as a Head Chef OR strong Sous Chef in a fresh food restaurant or gastro pub.
• Strong leadership qualities with the ability to inspire, train, and manage a brigade.
• Passion for seasonal produce, modern British cuisine, and creative menu development.

Head Chef benefits:

• Up to £50,000 + Bonus + Excellent Tronc Share
• 45-Hour contract and minimal split shifts
• Creative control and input into seasonal menus
• Supportive ownership and clear progression opportunities
• Team development, supplier trips, and regular food innovation sessions
• Opportunity to shape the future of a renowned local favourite.

If you are keen to discuss the details further, please apply today or send your cv to yasmin at COREcruitment dot com