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For Companies At a Glance
- Tasks: Lead a vibrant kitchen and create exciting menus with bold flavours.
- Company: Join an award-winning restaurant group known for stylish venues and exceptional experiences.
- Benefits: Enjoy a competitive salary, staff meals, discounts, and a pension plan.
- Why this job: This role offers creativity, career growth, and a buzzing riverside atmosphere.
- Qualifications: Experience in fast-paced kitchens and strong leadership skills are essential.
- Other info: Closed on Christmas Day & Boxing Day with structured rotas.
The predicted salary is between 40000 - 60000 £ per year.
Lead a vibrant riverside kitchen and craft menus that celebrate bold flavours and seasonal produce.
Job Role: Head Chef
Cuisine: Modern British with Mediterranean influences
Location: Newcastle Quayside
Hours: 48 hours/week, 5 out of 7 days
We are partnering with a high-energy, award-winning restaurant group known for its stylish venues and exceptional guest experience. This is a standout opportunity for a Head Chef to take the reins of a busy kitchen, driving creativity while enjoying a competitive package and work-life balance.
The Venue:
- Premium casual dining with a focus on fresh, vibrant dishes
- Iconic riverside location with a buzzing atmosphere
- Closed Christmas Day & Boxing Day
- Structured rotas - no split shifts
The Ideal Head Chef:
- Proven experience leading kitchens in fast-paced, quality-driven environments
- Passion for seasonal produce and modern British cuisine
- Strong leadership skills - able to mentor and inspire a brigade
- Financial acumen (GP, stock control, labour costs)
- Loves the buzz of a high-volume venue
Why Apply?
- £40K base + £10K tronc (potential £4K variable bonus)
- Autonomy to shape menus and kitchen culture
- Career growth within a growing restaurant group
- Perks: Staff meals, discounts, pension
Sound like you? APPLY TODAY! Send your CV to Olly at COREcruitment dot com
Head Chef - Premium Casual Dining | Newcastle employer: COREcruitment
Contact Detail:
COREcruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef - Premium Casual Dining | Newcastle
✨Tip Number 1
Network with other chefs and industry professionals in Newcastle. Attend local culinary events or join online forums to connect with people who might have insights into the restaurant group or the specific venue.
✨Tip Number 2
Research the restaurant group's previous menus and signature dishes. Understanding their style and preferences will help you tailor your approach when discussing menu ideas during interviews.
✨Tip Number 3
Prepare to showcase your leadership skills by thinking of examples where you've successfully managed a kitchen team. Be ready to discuss how you inspire and mentor others, as this is crucial for the role.
✨Tip Number 4
Familiarise yourself with financial aspects of running a kitchen, such as GP and stock control. Being able to speak confidently about these topics will demonstrate your readiness for the role and impress potential employers.
We think you need these skills to ace Head Chef - Premium Casual Dining | Newcastle
Some tips for your application 🫡
Understand the Role: Before applying, make sure to thoroughly read the job description for the Head Chef position. Understand the key responsibilities and the type of cuisine they focus on, as this will help you tailor your application.
Highlight Relevant Experience: In your CV and cover letter, emphasise your experience in leading kitchens, particularly in fast-paced environments. Mention specific examples of how you've crafted menus or managed a team to showcase your leadership skills.
Showcase Your Passion: Express your passion for seasonal produce and modern British cuisine in your application. You could include any personal projects or experiences that demonstrate your culinary creativity and commitment to quality.
Tailor Your Application: Make sure to customise your CV and cover letter for this specific role. Use keywords from the job description, such as 'financial acumen' and 'mentoring', to align your skills with what the restaurant group is looking for.
How to prepare for a job interview at COREcruitment
✨Showcase Your Culinary Passion
Make sure to express your love for modern British cuisine and seasonal produce during the interview. Share specific examples of dishes you've created that highlight bold flavours, as this will demonstrate your creativity and alignment with the restaurant's vision.
✨Demonstrate Leadership Skills
Prepare to discuss your experience in leading a kitchen team. Highlight instances where you've successfully mentored staff or improved team dynamics, as strong leadership is crucial for this role.
✨Understand Financial Aspects
Brush up on your knowledge of financial management in a kitchen setting. Be ready to talk about your experience with GP, stock control, and labour costs, as these are key components of running a successful kitchen.
✨Familiarise Yourself with the Venue
Research the restaurant group and its venues before the interview. Understanding their style, menu offerings, and customer experience will allow you to tailor your responses and show genuine interest in the position.
