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- Tasks: Lead a vibrant kitchen, crafting bold menus with seasonal produce.
- Company: Join an award-winning restaurant group known for stylish venues and exceptional experiences.
- Benefits: Enjoy a competitive salary, staff meals, discounts, and a pension plan.
- Why this job: Shape your own kitchen culture in a buzzing riverside venue with career growth opportunities.
- Qualifications: Proven experience in fast-paced kitchens, strong leadership, and financial acumen required.
- Other info: Closed on Christmas Day & Boxing Day with structured rotas and no split shifts.
The predicted salary is between 40000 - 56000 £ per year.
Lead a vibrant riverside kitchen and craft menus that celebrate bold flavours and seasonal produce.
Job Role: Head Chef
Cuisine: Modern British with Mediterranean influences
Location: Newcastle Quayside
Hours: 48 hours/week, 5 out of 7 days
We are partnering with a high-energy, award-winning restaurant group known for its stylish venues and exceptional guest experience. This is a standout opportunity for a Head Chef to take the reins of a busy kitchen, driving creativity while enjoying a competitive package and work-life balance.
The Venue:
- Premium casual dining with a focus on fresh, vibrant dishes
- Iconic riverside location with a buzzing atmosphere
- Closed Christmas Day & Boxing Day
- Structured rotas - no split shifts
The Ideal Head Chef:
- Proven experience leading kitchens in fast-paced, quality-driven environments
- Passion for seasonal produce and modern British cuisine
- Strong leadership skills - able to mentor and inspire a brigade
- Financial acumen (GP, stock control, labour costs)
- Loves the buzz of a high-volume venue
Why Apply?
- £40K base + £10K tronc (potential £4K variable bonus)
- Autonomy to shape menus and kitchen culture
- Career growth within a growing restaurant group
- Perks: Staff meals, discounts, pension
Sound like you? APPLY TODAY! Send your CV to Olly at COREcruitment dot com
Head Chef - Premium Casual Dining | Newcastle employer: COREcruitment
Contact Detail:
COREcruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef - Premium Casual Dining | Newcastle
✨Tip Number 1
Network with other chefs and industry professionals in Newcastle. Attend local food events or culinary workshops to make connections that could lead to job opportunities. Engaging with the community can also give you insights into the restaurant scene and potential openings.
✨Tip Number 2
Showcase your creativity by developing a unique dish or menu concept that reflects your style and aligns with modern British cuisine. This can be a great conversation starter during interviews and demonstrates your passion for the role.
✨Tip Number 3
Research the restaurant group thoroughly. Understand their brand, values, and previous menu offerings. This knowledge will help you tailor your approach and show that you're genuinely interested in contributing to their success.
✨Tip Number 4
Prepare to discuss your leadership style and how you've successfully managed kitchen teams in the past. Be ready to share specific examples of how you've mentored staff and improved kitchen operations, as this is crucial for the Head Chef role.
We think you need these skills to ace Head Chef - Premium Casual Dining | Newcastle
Some tips for your application 🫡
Understand the Role: Before applying, make sure you fully understand the responsibilities of a Head Chef in a premium casual dining setting. Familiarise yourself with modern British cuisine and Mediterranean influences to tailor your application.
Craft a Tailored CV: Highlight your relevant experience leading kitchens, especially in fast-paced environments. Emphasise your passion for seasonal produce and any achievements that showcase your leadership skills and financial acumen.
Write a Compelling Cover Letter: Use your cover letter to express your enthusiasm for the role and the restaurant group. Mention specific examples of how you've driven creativity in previous roles and how you can contribute to their vibrant kitchen culture.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any errors. A polished application reflects your attention to detail, which is crucial in a high-volume kitchen environment.
How to prepare for a job interview at COREcruitment
✨Showcase Your Culinary Passion
During the interview, express your enthusiasm for modern British cuisine and Mediterranean influences. Share specific examples of dishes you've created that highlight seasonal produce, as this will demonstrate your creativity and alignment with the restaurant's vision.
✨Demonstrate Leadership Skills
Be prepared to discuss your experience in leading a kitchen team. Highlight instances where you've successfully mentored staff or improved team dynamics, as strong leadership is crucial for this role.
✨Understand Financial Aspects
Familiarise yourself with key financial metrics such as gross profit, stock control, and labour costs. Be ready to discuss how you've managed these elements in previous roles, as this knowledge is essential for running a successful kitchen.
✨Prepare for High-Volume Scenarios
Since the venue operates in a fast-paced environment, think of examples where you've thrived under pressure. Discuss how you maintain quality and efficiency during busy service periods, showcasing your ability to handle the buzz of a high-volume venue.
