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For Companies At a Glance
- Tasks: Lead a vibrant kitchen, crafting bold menus with seasonal produce.
- Company: Join an award-winning restaurant group known for stylish venues and exceptional experiences.
- Benefits: Enjoy a competitive salary, staff meals, discounts, and a pension.
- Why this job: Shape menus, inspire a team, and thrive in a buzzing riverside location.
- Qualifications: Proven kitchen leadership experience and a passion for modern British cuisine required.
- Other info: Closed on Christmas Day & Boxing Day with structured rotas.
The predicted salary is between 40000 - 60000 £ per year.
Lead a vibrant riverside kitchen and craft menus that celebrate bold flavours and seasonal produce.
Job Role: Head Chef
Cuisine: Modern British with Mediterranean influences
Location: Newcastle Quayside
Hours: 48 hours/week, 5 out of 7 days
We are partnering with a high-energy, award-winning restaurant group known for its stylish venues and exceptional guest experience. This is a standout opportunity for a Head Chef to take the reins of a busy kitchen, driving creativity while enjoying a competitive package and work-life balance.
The Venue:
- Premium casual dining with a focus on fresh, vibrant dishes
- Iconic riverside location with a buzzing atmosphere
- Closed Christmas Day & Boxing Day
- Structured rotas - no split shifts
The Ideal Head Chef:
- Proven experience leading kitchens in fast-paced, quality-driven environments
- Passion for seasonal produce and modern British cuisine
- Strong leadership skills - able to mentor and inspire a brigade
- Financial acumen (GP, stock control, labour costs)
- Loves the buzz of a high-volume venue
Why Apply?
- £40K base + £10K tronc (potential £4K variable bonus)
- Autonomy to shape menus and kitchen culture
- Career growth within a growing restaurant group
- Perks: Staff meals, discounts, pension
Sound like you? APPLY TODAY! Send your CV to Olly at COREcruitment dot com
Contact Detail:
COREcruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef - Premium Casual Dining | Newcastle
✨Tip Number 1
Network with other chefs and industry professionals in Newcastle. Attend local food events or culinary workshops to make connections that could lead to job opportunities. Engaging with the community can also give you insights into the restaurant scene.
✨Tip Number 2
Showcase your creativity by developing a unique dish or menu concept that reflects your style and aligns with modern British cuisine. This can be a great conversation starter during interviews and demonstrates your passion for the role.
✨Tip Number 3
Research the restaurant group thoroughly. Understand their values, previous menus, and customer feedback. This knowledge will help you tailor your approach and show that you're genuinely interested in contributing to their success.
✨Tip Number 4
Prepare to discuss your leadership style and how you've successfully managed kitchen teams in the past. Be ready with examples of how you've inspired and mentored others, as strong leadership is a key requirement for this role.
We think you need these skills to ace Head Chef - Premium Casual Dining | Newcastle
Some tips for your application 🫡
Understand the Role: Before applying, make sure you fully understand the responsibilities of a Head Chef in a premium casual dining setting. Familiarise yourself with modern British cuisine and Mediterranean influences to tailor your application.
Craft a Tailored CV: Highlight your relevant experience leading kitchens, especially in fast-paced environments. Emphasise your passion for seasonal produce and any specific achievements that demonstrate your leadership skills and financial acumen.
Write a Compelling Cover Letter: Use your cover letter to express your enthusiasm for the role and the restaurant group. Mention how your vision aligns with their focus on fresh, vibrant dishes and your ability to mentor a kitchen brigade.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any errors. A polished application reflects your attention to detail, which is crucial in a high-volume kitchen environment.
How to prepare for a job interview at COREcruitment
✨Showcase Your Culinary Passion
During the interview, express your love for modern British cuisine and Mediterranean influences. Share specific examples of dishes you've created that highlight seasonal produce, as this will demonstrate your creativity and alignment with the restaurant's ethos.
✨Highlight Leadership Experience
Be prepared to discuss your experience in leading a kitchen team. Share stories about how you've mentored staff, resolved conflicts, and maintained high standards in a fast-paced environment. This will show that you have the strong leadership skills they are looking for.
✨Understand Financial Aspects
Brush up on your knowledge of financial management in a kitchen setting. Be ready to talk about your experience with gross profit margins, stock control, and labour costs. This will demonstrate your ability to manage the kitchen efficiently and contribute to the restaurant's success.
✨Prepare Questions About the Venue
Show your interest in the role by preparing thoughtful questions about the restaurant's culture, menu development process, and future plans. This not only shows your enthusiasm but also helps you gauge if the venue aligns with your career goals.
