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- Tasks: Lead a kitchen focused on modern British cuisine and open-fire cooking.
- Company: Join a brand-new, high-profile restaurant in Central London.
- Benefits: Enjoy a competitive salary of £85k-£90k and a 48-hour work week.
- Why this job: Shape the culinary direction in a creative, collaborative environment.
- Qualifications: Strong experience in British cuisine and excellent leadership skills required.
- Other info: Opportunity for career growth in a groundbreaking project.
The predicted salary is between 68000 - 72000 £ per year.
We are thrilled to present an exceptional opportunity for a talented Head Chef to join a brand-new, high-profile restaurant. This is a rare chance to lead a kitchen focused on modern British cuisine, with a strong emphasis on seasonal ingredients, whole-animal butchery, and open-fire cooking.
The Head Chef will play a pivotal role in shaping the culinary direction of this exciting new venture, working with a bespoke charcoal grill and wood fire section. The restaurant aims to deliver exceptional quality in a relaxed yet refined atmosphere.
The Head Chef We're Looking For:
- Strong experience in British cuisine, particularly produce-led cooking.
- Skilled in open-fire cooking (a big bonus).
- A background in well-known, high-quality establishments.
- A drive to build a reputation in the industry and lead a talented team.
- Passionate about fresh, seasonal ingredients and sustainable sourcing.
- Calm, focused, and dedicated to delivering exceptional food.
- Excellent leadership and communication skills.
Why Apply?
- Competitive Salary: £85k-£90k (negotiable).
- Work-Life Balance: 48-hour contract.
- Career Growth: Opportunity to lead a high-profile kitchen.
- Collaborative Environment and Creative Freedom.
Does this sound like you? If you’re an ambitious Head Chef with a passion for British cuisine and open-fire cooking, this is your chance to join a groundbreaking project and take your career to the next level.
Apply Now: Contact Olly at COREcruitment dot com.
Head Chef - Open Fire Seasonal British Restaurant - 85k-90k employer: COREcruitment
Contact Detail:
COREcruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef - Open Fire Seasonal British Restaurant - 85k-90k
✨Tip Number 1
Network with industry professionals who have experience in high-profile restaurants. Attend culinary events or workshops where you can meet chefs and restaurant owners, as personal connections can often lead to job opportunities.
✨Tip Number 2
Showcase your skills in open-fire cooking by participating in local food festivals or competitions. This not only builds your portfolio but also demonstrates your passion and expertise in the specific cuisine that the restaurant focuses on.
✨Tip Number 3
Research the restaurant's concept and menu thoroughly. Understanding their vision and being able to discuss how your experience aligns with their goals will make you stand out during any informal conversations or interviews.
✨Tip Number 4
Consider reaching out directly to the restaurant's management or current staff through social media platforms like LinkedIn. Express your interest in the position and ask insightful questions about the restaurant's direction and culture.
We think you need these skills to ace Head Chef - Open Fire Seasonal British Restaurant - 85k-90k
Some tips for your application 🫡
Understand the Role: Before applying, make sure to thoroughly understand the responsibilities and expectations of the Head Chef position. Familiarise yourself with modern British cuisine and open-fire cooking techniques, as these are crucial for this role.
Tailor Your CV: Craft your CV to highlight your experience in British cuisine and any relevant skills in open-fire cooking. Include specific examples of your leadership roles and achievements in previous high-quality establishments.
Write a Compelling Cover Letter: In your cover letter, express your passion for seasonal ingredients and sustainable sourcing. Discuss your vision for the kitchen and how you plan to build a reputation for the restaurant. Make it personal and engaging to stand out.
Showcase Your Culinary Philosophy: If possible, include a section in your application that outlines your culinary philosophy. Discuss your approach to produce-led cooking and how you intend to lead a talented team while maintaining a calm and focused kitchen environment.
How to prepare for a job interview at COREcruitment
✨Showcase Your Culinary Passion
Make sure to express your enthusiasm for modern British cuisine and open-fire cooking. Share specific examples of dishes you've created that highlight seasonal ingredients and your approach to produce-led cooking.
✨Demonstrate Leadership Skills
Prepare to discuss your experience in leading a kitchen team. Highlight how you've successfully managed staff, fostered collaboration, and maintained high standards in previous roles, especially in high-quality establishments.
✨Discuss Sustainability Practices
Given the emphasis on sustainable sourcing, be ready to talk about your commitment to using fresh, seasonal ingredients. Share any initiatives you've implemented in past kitchens to promote sustainability and reduce waste.
✨Prepare for Practical Questions
Expect questions that assess your technical skills, particularly in open-fire cooking and butchery. Be prepared to explain your techniques and how you ensure quality and consistency in your dishes.
