Head Chef – High-Volume Premium Restaurant – Brixton 50-60k
Lead a dynamic kitchen in a prestigious, high-energy environment.A perfect role for an ambitious sous chef!
We are seeking an accomplished Head Chef or Senior Sous Chef to take the helm of a well-regarded, high-volume operation.This is a fantastic opportunity for a proven leader to drive standards and mentor a dedicated team.
The Role: Head Chef
- Position:Head Chef with brand experience
- Salary:50-60k salary with a potential £10,000 performance-related bonus (monthly)
- Hours:Structured 48-hour week, closed all day Monday
- Only 1 double per week and 1 weekend day off as standard
The Operation:
- Premium offering in a vibrant, fast-paced setting
- A well-established team with a strong internal culture
Why Apply?
- Significant Earning Potential:Base salary plus a substantial monthly bonus scheme
- Career Progression:A clear step up for an ambitious Sous Chef
- Professional Environment:Work with a reputable group with high standards
- Work-Life Balance:Predictable schedule and only 1 double shift
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Head Chef - High-Volume Premium Restaurant - Brixton 50-60k employer: COREcruitment
As a Luxury Hotel Events Operations Lead in London, you will thrive in a vibrant and dynamic work culture that prioritises excellence and creativity. The company offers competitive salaries reflective of luxury hospitality standards, alongside ample opportunities for professional growth and development within a prestigious environment. Join a team that values collaboration and innovation, ensuring every event is a memorable experience for guests.
