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- Tasks: Lead a passionate team in a busy Asian restaurant, focusing on fresh, handmade dishes.
- Company: Join a renowned restaurant group known for its operational excellence and loyal customer base.
- Benefits: Enjoy a competitive salary of £39K plus £6K tronc, with a focus on work-life balance.
- Why this job: This role offers stability, a supportive environment, and the chance to lead a dedicated team.
- Qualifications: Strong background in high-volume kitchens, excellent knife skills, and proven health & safety knowledge required.
- Other info: Training provided at a sister site for smooth onboarding; no late-night finishes!
The predicted salary is between 39000 - 54600 £ per year.
Lead a passionate team at a thriving Asian restaurant in Exeter's heart - where tradition meets consistency.
Job Role: Head Chef - Volume and Fresh Food Specialist
Cuisine: Authentic East Asian Cuisine
Team Size: 6 BOH on busy days
Location: Exeter city centre (limited parking)
We're partnering with a high-volume restaurant renowned for its fresh, handmade dishes and loyal customer base. This is a rare chance for a Head Chef to lead a stable team in a prime location, with a focus on operational excellence and consistency.
The Restaurant:
- £32K weekly sales (dine-in + takeaway)
- Fixed menu with occasional specials (minimal creative input required)
- All prep done in-house - knife skills essential
- Hands-on role - you'll run sections (fry/wok, broth, salads) alongside your team
The Ideal Head Chef:
- Strong background in high-volume kitchens
- Excellent knife skills and prep management
- Proven health & safety/admin skills (orders, rotas, compliance)
- Leadership style: hands-on, calm, and structured
- Happy with a consistent menu (no frequent development)
Why Apply?
- £39K base + £6K tronc (paid quarterly)
- Training at sister site for smooth onboarding
- Work-life balance - no late-night finishes
- Long-tenured team (supportive environment)
Sound like you? APPLY TODAY! Send your CV to Olly@COREcruitment.com
Head Chef - Branded Restaurant Group | £39K + £6K Tronc | Exeter City Centre employer: COREcruitment
Contact Detail:
COREcruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef - Branded Restaurant Group | £39K + £6K Tronc | Exeter City Centre
✨Tip Number 1
Familiarise yourself with authentic East Asian cuisine, especially the specific dishes served at the restaurant. This knowledge will not only help you during interviews but also demonstrate your genuine interest in the role.
✨Tip Number 2
Highlight your experience in high-volume kitchens when networking or discussing your background. Connect with others in the industry who can vouch for your skills and leadership style, as personal recommendations can make a significant difference.
✨Tip Number 3
Prepare to discuss your knife skills and prep management techniques in detail. Consider bringing examples of how you've successfully managed kitchen operations in the past, as this will showcase your hands-on approach and operational excellence.
✨Tip Number 4
Visit the restaurant if possible to get a feel for the atmosphere and team dynamics. Engaging with the staff and observing the workflow can provide valuable insights that you can reference during your application process.
We think you need these skills to ace Head Chef - Branded Restaurant Group | £39K + £6K Tronc | Exeter City Centre
Some tips for your application 🫡
Understand the Role: Before applying, make sure to thoroughly understand the responsibilities of a Head Chef in a high-volume kitchen. Familiarise yourself with the specific requirements mentioned in the job description, such as knife skills and operational excellence.
Tailor Your CV: Craft your CV to highlight your experience in high-volume kitchens and your leadership style. Emphasise your knife skills, health and safety knowledge, and any relevant achievements that align with the role's requirements.
Write a Compelling Cover Letter: In your cover letter, express your passion for authentic East Asian cuisine and your commitment to maintaining consistency in a busy environment. Mention your hands-on approach and how you can lead a team effectively.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any errors or typos. A polished application reflects your attention to detail, which is crucial in a culinary role.
How to prepare for a job interview at COREcruitment
✨Showcase Your Knife Skills
Since the role requires excellent knife skills, be prepared to discuss your experience in high-volume kitchens. You might even want to demonstrate your skills if asked, so practice your techniques beforehand.
✨Emphasise Leadership Style
The ideal candidate should have a hands-on, calm, and structured leadership style. Be ready to share examples of how you've successfully led a team in a busy kitchen environment, focusing on maintaining operational excellence.
✨Discuss Health & Safety Knowledge
Given the importance of health and safety in this role, make sure to highlight your experience with compliance, orders, and rotas. Prepare to answer questions about how you ensure a safe working environment for your team.
✨Understand the Menu Structure
As the restaurant has a fixed menu with minimal creative input, show that you are comfortable with consistency. Discuss your experience in managing a stable menu and how you maintain quality across all dishes.
