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- Tasks: Lead a talented team in creating delicious Vietnamese street food daily.
- Company: Join a quality-focused fresh food group with a proven track record.
- Benefits: Enjoy competitive pay, free meals, 28 days holiday, and great discounts.
- Why this job: This is your chance to thrive in a fun, ambitious environment with career progression.
- Qualifications: Seeking experienced Head Chefs or Senior Sous Chefs ready for a new challenge.
- Other info: Be part of an award-winning group with exciting expansion plans!
The predicted salary is between 36000 - 54000 £ per year.
Job Role: Head ChefSalary: 45 basic with 7k troncFood Style: Vietnamese Street FoodRestaurant Size: 110Daily Covers: Up to 250 per day during peak timesBrigade Size: 8-10 chefsReport to: Area ChefThis is your chance to join a stable, ambitious and quality focused fresh food group!They run a fully branded menu, have excellent training facilities and a super fun team.All food is freshly prepared on site each day. They offer fantastic packages for aspiring Head Chefs, a great career move. Apply today!Benefits:* Competitive pay and opportunities for Head Chefs* Progression structure for Sous Chefs and Head Chefs* Training and induction programs* A company with a proven track record* Ambitious and quality focused fresh food group* Projected group expansion and new openings* Destination venues in perfect locations* Discounts and group benefits* Free staff meals* 28 days holiday* Refer a friend bonus* Considered work/life balanceThis restaurant group is renowned for its commitment food and service excellence and offers a great environment for passionate chefs to thriveApply Now: Are you an ambitious Head Chef or seasoned Senior Sous Chef seeking a new challenge? Don’t miss this opportunity to join an award winning group and propel your careerApply today by contacting Olly at COREcruitment dot com. Job Tenure: Permanent
Head Chef - Branded Restaurant - Edinburgh employer: COREcruitment
Contact Detail:
COREcruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef - Branded Restaurant - Edinburgh
✨Tip Number 1
Make sure to showcase your experience with Vietnamese street food in your conversations. Highlight any relevant dishes you've created or worked with, as this will demonstrate your passion and expertise in the cuisine.
✨Tip Number 2
Familiarize yourself with the restaurant's brand and values. Understanding their commitment to food and service excellence will help you align your vision and approach during discussions.
✨Tip Number 3
Prepare to discuss your leadership style and how you manage a brigade of chefs. They are looking for someone who can inspire and lead a team effectively, so be ready with examples from your past experiences.
✨Tip Number 4
Network within the industry and reach out to current or former employees of the restaurant group. Gaining insights about the work culture and expectations can give you an edge in your application process.
We think you need these skills to ace Head Chef - Branded Restaurant - Edinburgh
Some tips for your application 🫡
Understand the Role: Make sure to thoroughly read the job description for the Head Chef position. Understand the specific requirements, such as experience with Vietnamese street food and managing a brigade of 8-10 chefs.
Highlight Relevant Experience: In your CV and cover letter, emphasize your previous experience in similar roles, particularly in fresh food environments. Mention any relevant achievements or accolades that showcase your culinary skills and leadership.
Show Passion for Food: Express your passion for food and service excellence in your application. Share any personal anecdotes or experiences that demonstrate your commitment to high-quality cuisine and team collaboration.
Tailor Your Application: Customize your CV and cover letter to reflect the values and culture of the restaurant group. Mention how your career goals align with their ambition and focus on quality, and why you would be a great fit for their team.
How to prepare for a job interview at COREcruitment
✨Showcase Your Passion for Vietnamese Cuisine
Make sure to express your enthusiasm for Vietnamese street food during the interview. Share any relevant experiences or dishes you've created that highlight your understanding of the cuisine and its unique flavors.
✨Demonstrate Leadership Skills
As a Head Chef, you'll be leading a brigade of 8-10 chefs. Be prepared to discuss your leadership style and provide examples of how you've successfully managed a kitchen team in the past, especially during peak times.
✨Highlight Your Experience with Fresh Food Preparation
Since this restaurant group focuses on fresh food, emphasize your experience with preparing fresh ingredients and creating menus that reflect quality and creativity. Discuss any previous roles where you maintained high standards in food preparation.
✨Discuss Career Progression and Ambition
This role offers great opportunities for career advancement. Be ready to talk about your career goals and how you see yourself growing within the company. Show that you're ambitious and eager to take on new challenges.
