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- Tasks: Lead a skilled team in creating seasonal, modern British dishes.
- Company: Join an award-winning restaurant known for its exceptional dining and cookery school.
- Benefits: Enjoy a competitive salary, work-life balance, complimentary meals, and 28 days holiday.
- Why this job: Embrace creativity and mentorship in a stunning countryside setting with career growth opportunities.
- Qualifications: Experience in 3 Rosette/AA-starred kitchens and strong leadership skills required.
- Other info: Be part of a prestigious UK restaurant group with a focus on local produce.
The predicted salary is between 46800 - 78000 £ per year.
Head Chef – Seasonal British 3 Rosette and Michelin Guide up to 65k
A stunning countryside restaurant with a cookery school and kitchen garden.
Job Role: Head Chef
Cuisine: Seasonal, modern British
Brigade: Skilled, collaborative team, team of 15
Location: Berkshire
We\’re partnering with an award-winning restaurant set in the Berkshire countryside, renowned for its open kitchen, cookery school, and commitment to exceptional dining. This is a rare opportunity for aHead Chefto take the reins of a high-calibre kitchen with a focus on creativity, mentorship, and work-life balance.
The Restaurant:
- Stunning countryside views and contemporary design
- Open kitchen and weekend cookery school
- Seasonal menus with premium local produce
- Part of a prestigious UK restaurant group
The Ideal Head Chef:
- Proven experience in3 Rosette/AA-starred kitchens
- Strong leadership and menu development skills
- Passion for training teams and maintaining high standards
- Creative flair with seasonal, modern British cuisine
Why Apply?
- 55-65k– Highly competitive package
- Work-life balance– Structured 45-hour week
- Career growth– Lead a talented team and cookery school
- Perks– Complimentary meals, 28 days holiday, discounts, pension
Sound like you?APPLY TODAY!
Send your CV toOlly at COREcruitment dot com
Head Chef - 3 rosette seasonal british up to 65k employer: COREcruitment
Contact Detail:
COREcruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef - 3 rosette seasonal british up to 65k
✨Tip Number 1
Network with professionals in the culinary industry, especially those who have experience in 3 Rosette or AA-starred kitchens. Attend food festivals, workshops, or culinary events to meet potential colleagues and mentors who can provide insights into the role.
✨Tip Number 2
Showcase your creativity by developing a unique dish or menu concept that reflects seasonal British cuisine. This can be a great conversation starter during interviews and demonstrates your passion for the role.
✨Tip Number 3
Research the restaurant's ethos and current menu offerings thoroughly. Understanding their commitment to local produce and seasonal ingredients will help you align your vision with theirs during discussions.
✨Tip Number 4
Prepare to discuss your leadership style and how you plan to mentor your team. Highlight any previous experiences where you've successfully trained staff or improved kitchen operations, as this is crucial for the Head Chef role.
We think you need these skills to ace Head Chef - 3 rosette seasonal british up to 65k
Some tips for your application 🫡
Understand the Role: Before applying, make sure you fully understand the responsibilities of a Head Chef in a 3 Rosette environment. Familiarise yourself with the restaurant's ethos and their focus on seasonal British cuisine.
Tailor Your CV: Highlight your relevant experience in high-calibre kitchens, especially those with 3 Rosette or AA-starred accolades. Emphasise your leadership skills, menu development experience, and any training roles you've undertaken.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for modern British cuisine and your vision for the kitchen. Mention specific achievements and how you can contribute to the restaurant's reputation for exceptional dining.
Showcase Your Creativity: If possible, include examples of your previous menu creations or innovative dishes. This will demonstrate your creative flair and ability to work with seasonal produce, which is crucial for this role.
How to prepare for a job interview at COREcruitment
✨Showcase Your Culinary Passion
Make sure to express your love for seasonal, modern British cuisine during the interview. Share specific examples of dishes you've created that highlight local produce and your creative flair.
✨Demonstrate Leadership Skills
As a Head Chef, strong leadership is crucial. Be prepared to discuss your experience in mentoring and training kitchen teams, and how you maintain high standards in a collaborative environment.
✨Discuss Menu Development
Talk about your approach to menu development, especially in a 3 Rosette or AA-starred setting. Highlight any innovative ideas you have for seasonal menus that could elevate the restaurant's offerings.
✨Emphasise Work-Life Balance
Since this role promotes a structured 45-hour week, be ready to discuss how you manage work-life balance in a high-pressure kitchen environment. This shows that you value both productivity and well-being.
