At a Glance
- Tasks: Lead the creation of exquisite canapés for luxury events across London.
- Company: Join a top-tier luxury events operation known for exceptional food.
- Benefits: Earn up to £60,000 with a 45-hour week and overtime compensation.
- Other info: Dynamic role with opportunities for growth in a busy events environment.
- Why this job: Perfect for chefs passionate about fine-dining and intricate presentation.
- Qualifications: Experience as Head Chef or Senior Sous with a focus on high-end canapés.
The predicted salary is between 28575 - 34925 £ per year.
Head Canapé Chef - Luxury Events - South West London
Salary
Location
South West London / Events across London
Hours
- 45 hours | Approx.80% Monday-Friday
- I'm recruiting a specialist
Head Canapé Chef for a leading luxury events operation, producing exceptional food for some seriously impressive events across London.
This is a senior role for a chef with real finesse, creativity and technical skill who understands how to produce fine-dining quality canapés at scale without losing the detail.
- Salary & Benefits
- Up to
- £60,000
- 45-hour working week
- Around
- 80% Monday-Friday
- Weekend work compensated through overtime or TOIL
- Strong senior kitchen structure
- Excellent development within a growing events business
- The Operation
- Luxury private and corporate events across London.
- Intimate private dinners through to
1,000-guest gala events.
- High-end central production kitchen.
- Fine-dining food and exceptional presentation.
- Busy seasonal events calendar.
- Combination of CPU production and live event delivery.
The Role
- Take complete ownership of the canapé section.
- Lead production, preparation and event delivery.
- Develop and refine new canapés alongside the development chefs.
- Maintain exceptional quality across high-volume production.
- Plan effectively for multiple events and tight deadlines.
- Lead a permanent team of 2-3, growing to around
6-8 chefs during peak periods.
About You
- Head Chef, Senior Sous or specialist Canapé Chef.
- Luxury events or high-end hotel banqueting background.
- Exceptional canapé and fine-dining knowledge.
- Strong high-volume production experience.
- Calm, organised and confident leading a brigade.
- Obsessed with detail, consistency and presentation.
If you're a chef who gets genuinely excited about beautiful, intricate canapés and wants a senior role paying up to
£60,000 with around
80% Monday-Friday working , this is a rare one.
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Head Canapé Chef - Luxury Events - South West London employer: COREcruitment
As a Luxury Hotel Events Operations Lead in London, you will thrive in a vibrant and dynamic work culture that prioritises excellence and creativity. The company offers competitive salaries reflective of luxury hospitality standards, alongside ample opportunities for professional growth and development within a prestigious environment. Join a team that values collaboration and innovation, ensuring every event is a memorable experience for guests.
StudySmarter Expert Advice🤫
We think this is how you could land Head Canapé Chef - Luxury Events - South West London
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like COREcruitment. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to COREcruitment
Don't be shy about reaching out to COREcruitment directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Head Canapé Chef - Luxury Events - South West London
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about COREcruitment and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at COREcruitment
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
