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- Tasks: Lead a high-volume restaurant, ensuring exceptional service and team performance.
- Company: Join a renowned premium restaurant group known for quality dining experiences.
- Benefits: Competitive salary, opportunities for growth, and a vibrant work culture.
- Why this job: Be part of a dynamic team that values hospitality and excellence in a fast-paced environment.
- Qualifications: Minimum 2 years as a General Manager in premium or fine casual dining.
- Other info: Contact Kate B at 0207 790 2666 to apply or for more information.
The predicted salary is between 60000 - 75000 £ per year.
General Manager – Premium High-Volume RestaurantCentral London£85,000–£100,000 plus bonus A leading premium restaurant in Central London is looking for an experienced General Manager to take charge of a high-volume, high-profile operation in Mayfair.This is a £10m+ turnover business with energy, pace and serious standards. You\’ll be responsible for a team of around 60, setting the tone on the floor, building a strong management structure and ensuring consistency across service, people and performance.The role carries full accountability. From guest experience and team development through to commercial results and reporting into senior leadership, you\’ll be trusted to run the business properly and decisively.They\’re looking for a General Manager who knows how to lead large teams, maintain standards under pressure and create a culture where people perform at their best. Someone confident with the numbers, clear in their communication and respected by their team.This will suit someone who:Has experience running premium, high-volume restaurants (£10m+)Is confident leading and developing large teamsIs commercially strong with solid P&L ownershipLeads with presence and authority on the floorCares deeply about food, service and guest experienceBrings energy, consistency and stability to the roleIf you\’re operating at this level and looking for a GM role with real scope and responsibility, let\’s talk: kate@corecruitment.com
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General Manager - Premium High-Volume Restaurant employer: COREcruitment
Contact Detail:
COREcruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land General Manager - Premium High-Volume Restaurant
✨Tip Number 1
Network within the hospitality industry to connect with other General Managers or restaurant owners. Attend industry events or join relevant online forums to build relationships and gain insights into what makes a successful GM in a premium setting.
✨Tip Number 2
Research the specific restaurant group you’re applying to. Understand their brand values, menu offerings, and customer service philosophy. This knowledge will help you tailor your approach during interviews and demonstrate your genuine interest in their operations.
✨Tip Number 3
Prepare to discuss your previous experiences in detail, especially those that highlight your ability to manage high-volume operations. Be ready to share specific examples of how you've improved team performance or enhanced guest experiences in past roles.
✨Tip Number 4
Showcase your leadership style by preparing to discuss how you motivate and develop your team. Think of strategies you've implemented in the past that have led to a positive team culture and exceptional service standards, as these are key qualities they are looking for.
We think you need these skills to ace General Manager - Premium High-Volume Restaurant
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience in high-volume restaurants and your achievements as a General Manager. Use specific examples that demonstrate your operational and financial acumen.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for hospitality and your leadership style. Mention your experience in team development and how you maintain exceptional standards in fast-paced environments.
Highlight Relevant Skills: In your application, emphasise your knowledge of food and wine, as well as your ability to deliver memorable guest experiences. This will show that you understand the premium dining sector.
Showcase Your Communication Skills: Since being a great communicator is essential for this role, ensure your application reflects your communication style. Use clear and concise language, and consider including examples of how you've effectively led large teams.
How to prepare for a job interview at COREcruitment
✨Showcase Your Leadership Skills
As a General Manager, you'll be leading large teams. Be prepared to discuss your leadership style and provide examples of how you've successfully motivated and developed your team in previous roles.
✨Demonstrate Your Passion for Hospitality
This role requires a genuine passion for service and hospitality. Share personal anecdotes that highlight your commitment to delivering exceptional guest experiences and how you ensure high standards in a fast-paced environment.
✨Know Your Numbers
Strong operational and financial acumen is crucial. Brush up on key performance indicators relevant to the restaurant industry and be ready to discuss how you've used data to drive results in your previous positions.
✨Prepare for Scenario Questions
Expect scenario-based questions that assess your problem-solving abilities under pressure. Think about past challenges you've faced in high-volume settings and how you overcame them while maintaining service quality.
