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- Tasks: Lead a busy kitchen, create delicious menus, and manage a talented team.
- Company: Coastal hotel restaurant on the stunning Isle of Wight.
- Benefits: Salary up to £75,000, live-in accommodation, and a beautiful coastal lifestyle.
- Why this job: Make your mark in a vibrant kitchen with breathtaking views and a supportive community.
- Qualifications: Experience in high-volume kitchens and strong leadership skills.
- Other info: Enjoy a relaxed lifestyle with opportunities for exploration and creativity.
The predicted salary is between 60000 - 75000 £ per year.
We’re recruiting a Head Chef for a busy coastal hotel restaurant on the Isle of Wight, leading a kitchen that delivers quality food across a busy dining room and a relaxed terrace overlooking the coast with some of the best views in the Isle of Wight. During peak season, the site can do up to 300 covers, so we are looking for a strong opportunity for an experienced Head Chef or a Senior Sous ready to step into a top leadership role and make a real mark on a growing business.
Life on the Isle of Wight gives you space, calm, and room to breathe. You can swim before breakfast, cycle home after service, and spend days off exploring quiet bays, cliff paths, and small villages that feel welcoming from day one. Living here means building a life close to the water, close to nature, and close to a community that values tasty food and warm hospitality.
What the role offers:
- Lead a main restaurant (100 covers) reaching up to 300 covers on peak days.
- Create and oversee an afternoon tea service reaching around 80 covers in season.
- Manage and develop a brigade of chefs.
- Collaborate directly with hands-on owners who care deeply about standards.
- Shape menus from concept to final dish, with full involvement in testing and refinement.
Ideal background:
- Experience in high-volume, quality-driven kitchens.
- A background that encompasses boutique hotel and quality restaurant offering a refined menu.
- Creative and open-minded with strong leadership, communication, and team development skills.
- A hands-on approach with a focus on consistency and organisation.
- Clear standards in presentation, flavour, and execution.
- Someone who brings the team together and avoids ego-led behaviour.
Head Chef package:
- Salary up to £75,000.
- Accommodation with private space available to help you move.
Ready to lead a kitchen with one of the best coastal views in the country? NO SPONSORSHIP. Apply today.
Head chef, Hotel with Restaurant, Isle of White in Freshwater employer: COREcruitment
Contact Detail:
COREcruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head chef, Hotel with Restaurant, Isle of White in Freshwater
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, restaurant owners, and industry contacts. Attend local food events or culinary workshops on the Isle of Wight to make connections that could lead to job opportunities.
✨Tip Number 2
Show off your skills! If you can, organise a tasting event or pop-up dinner to showcase your culinary talents. This not only demonstrates your creativity but also gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job listings to appear. Reach out directly to restaurants and hotels on the Isle of Wight that interest you. Express your passion for their establishment and ask if they have any upcoming opportunities.
✨Tip Number 4
Apply through our website! We’ve got a range of exciting roles, including this Head Chef position. Make sure your application stands out by highlighting your leadership experience and your ability to create memorable dining experiences.
We think you need these skills to ace Head chef, Hotel with Restaurant, Isle of White in Freshwater
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking and quality food shine through. Share your culinary journey and what inspires you to create amazing dishes. We want to see your personality and passion reflected in your words!
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for this specific role. Highlight your experience in high-volume kitchens and any leadership roles you've held. We’re looking for someone who can step up, so show us how you’ve done that before!
Be Clear About Your Experience: Don’t hold back on detailing your relevant experience. Whether it’s managing a brigade or creating menus, we want to know exactly what you bring to the table. Use specific examples to illustrate your skills and achievements.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at COREcruitment
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with the types of dishes that the hotel restaurant serves. Be ready to discuss how you would approach menu creation and refinement, as well as any seasonal changes you might suggest.
✨Showcase Your Leadership Style
As a Head Chef, your leadership skills are crucial. Prepare examples of how you've successfully managed a kitchen team in high-pressure situations. Highlight your ability to foster collaboration and maintain a positive atmosphere.
✨Demonstrate Your Passion for Quality
Talk about your commitment to quality ingredients and presentation. Share experiences where you’ve gone the extra mile to ensure that every dish meets high standards, and be prepared to discuss how you would maintain these standards in a busy environment.
✨Emphasise Your Community Connection
Living on the Isle of Wight means being part of a community that values good food and hospitality. Discuss how you plan to engage with local suppliers and integrate regional flavours into your menus, showing that you understand the importance of local connections.
