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- Tasks: Lead culinary innovation and elevate food standards across multiple sites in London & Surrey.
- Company: Join a premium contract catering company focused on fine dining and high-quality retail.
- Benefits: Earn up to £65,000 with pension, healthcare, and lifestyle perks.
- Why this job: Make a real impact on food quality and team performance in a dynamic environment.
- Qualifications: Proven experience as an Executive Chef in multi-site contract catering.
- Other info: Opportunity for career growth and to modernise the food offer.
The predicted salary is between 52000 - 78000 £ per year.
We’re recruiting an Executive Chef to lead a premium, multi-site Contract Catering portfolio across London & Surrey, delivering a strong mix of hospitality-led fine dining and high-quality retail food offers. This is a great opportunity for an Executive Chef with multi-site experience, a Contract Catering background, and a passion for elevating food standards, hospitality and team performance in London & Surrey!
The offer:
- Up to £65,000 per annum
- Monday to Friday operation
- Senior, multi-site Executive Chef role
- Package including pension, healthcare, wellbeing & lifestyle benefits!
- Genuine scope to elevate and develop the food offer
The operation:
- Multi-site portfolio across London & Surrey.
- High-volume of hospitality & fine dining focus, small amount of retail in London.
- Retail offer includes hot food, cold food, salad bar, and grab & go.
- Surrey site offers high-volume retail offering.
- Daytime-focused operations with consistent weekday footfall.
- Clear brief to elevate and modernise the food offer across sites.
The role:
- Provide strategic culinary leadership across all sites.
- Drive food quality, innovation and consistency across hospitality and retail.
- Develop menus that are relevant, seasonal and market leading.
- Lead, mentor and support Head Chefs across hospitality and retail operations.
- Ensure excellence across food safety, compliance, cost control and stock management.
- Act as a senior culinary ambassador, supporting client engagement and long‑term partnerships.
The Executive Chef:
- Proven Executive Chef experience across multiple sites within Contract Catering.
- Strong background in hospitality-driven, fine-dining environments.
- Reliable, consistent and committed to long‑term roles.
If you are keen to discuss the details further, please apply today or send your CV to yasmin at COREcruitment dot com.
Executive Chef - Contract Catering employer: COREcruitment
Contact Detail:
COREcruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Executive Chef - Contract Catering
✨Tip Number 1
Network like a pro! Reach out to your contacts in the industry, attend culinary events, and join relevant groups on social media. We all know that sometimes it’s not just what you know, but who you know that can land you that Executive Chef role.
✨Tip Number 2
Showcase your culinary flair! Create a portfolio of your best dishes and menus. We recommend sharing this on platforms like Instagram or even a personal website. This visual representation of your skills can really make you stand out to potential employers.
✨Tip Number 3
Prepare for interviews by researching the company’s current food offerings and trends in the industry. We suggest coming up with innovative ideas that could elevate their menu. This shows you’re proactive and passionate about making a difference!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen. Plus, we love seeing candidates who are keen to join us directly. So, get your CV ready and let’s make some culinary magic happen!
We think you need these skills to ace Executive Chef - Contract Catering
Some tips for your application 🫡
Showcase Your Experience: Make sure to highlight your multi-site experience and any previous roles in Contract Catering. We want to see how you've led teams and elevated food standards in your past positions.
Tailor Your CV: Don’t just send a generic CV! Tailor it to reflect the specific skills and experiences that match the job description. We love seeing candidates who take the time to align their application with what we’re looking for.
Craft a Compelling Cover Letter: Your cover letter is your chance to shine! Use it to express your passion for fine dining and hospitality. Let us know why you’re excited about the opportunity to elevate our food offer across London & Surrey.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us!
How to prepare for a job interview at COREcruitment
✨Know Your Culinary Vision
Before the interview, think about your culinary philosophy and how it aligns with the company's goals. Be ready to discuss how you can elevate their food offer and bring innovation to their multi-site operations.
✨Showcase Your Multi-Site Experience
Prepare specific examples from your past roles where you've successfully managed multiple sites. Highlight your strategies for maintaining consistency and quality across different locations, as this is crucial for the role.
✨Demonstrate Leadership Skills
Be prepared to talk about how you've mentored and supported other chefs in your previous positions. Share stories that illustrate your ability to lead a team and foster a positive working environment, especially in high-pressure situations.
✨Engage with Their Brand
Research the company’s current food offerings and be ready to discuss how you would modernise and elevate them. Showing that you understand their brand and have ideas for improvement will set you apart from other candidates.
