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For Companies At a Glance
- Tasks: Lead culinary operations and create exciting menus for diverse events.
- Company: Join a dynamic catering company known for its innovative culinary experiences.
- Benefits: Enjoy private medical insurance, free meals, and a wellbeing programme.
- Why this job: Be part of a creative team that values quality and client satisfaction in a fast-paced environment.
- Qualifications: Proven leadership in catering with strong organisational skills and creativity under pressure.
- Other info: This role offers a competitive salary and the chance to make a real impact.
We are seeking a dynamic and experienced Executive Chef from the Catering and Events world to lead culinary operations across a variety of events and service offerings. This role requires a creative vision, strong leadership, and the ability to oversee diverse kitchen functions in a fast-paced, client-focused environment.
Benefits:
- Private medical insurance
- Employment Assistance Programme (Wellbeing and Counselling programme)
- Bonus
- Free meals
Responsibilities:
- Direct and supervise all kitchen operations across multiple events
- Develop and execute menus that align with brand standards and client expectations
- Ensure consistency, quality, and presentation of all culinary offerings
- Collaborate with internal teams on event planning, logistics, and execution
- Manage kitchen staff, scheduling, and overall team performance
- Uphold all health, safety, and sanitation standards
About you:
- Proven leadership in culinary environments, within catering or large-scale food production
- Strong organizational and time-management skills
- Ability to adapt quickly, problem-solve, and think creatively under pressure
Executive Chef - Catering employer: COREcruitment
Contact Detail:
COREcruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Executive Chef - Catering
✨Tip Number 1
Network with professionals in the catering and events industry. Attend culinary events, workshops, or trade shows to meet potential colleagues and employers. Building relationships can often lead to job opportunities that aren't advertised.
✨Tip Number 2
Showcase your creativity by developing a unique menu concept or signature dish that reflects your culinary style. This can be a great conversation starter during interviews and demonstrates your ability to innovate.
✨Tip Number 3
Prepare for interviews by researching the company’s previous events and their culinary offerings. Understanding their brand and client expectations will allow you to tailor your responses and show how you can contribute to their success.
✨Tip Number 4
Highlight your leadership skills by sharing specific examples of how you've successfully managed kitchen teams in high-pressure situations. This will demonstrate your capability to lead and inspire others in a fast-paced environment.
We think you need these skills to ace Executive Chef - Catering
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience in catering and events. Focus on your leadership roles, menu development, and any large-scale food production experience. Use specific examples to demonstrate your skills.
Craft a Compelling Cover Letter: In your cover letter, express your passion for culinary arts and your vision for the role. Mention how your experience aligns with the responsibilities listed in the job description, particularly in managing kitchen operations and collaborating with teams.
Showcase Your Creativity: If possible, include a portfolio or examples of menus you have developed in the past. This will give the hiring team insight into your creative vision and ability to meet client expectations.
Highlight Leadership Skills: Emphasise your leadership experience in your application. Discuss how you have managed kitchen staff, improved team performance, and upheld health and safety standards in previous roles.
How to prepare for a job interview at COREcruitment
✨Showcase Your Culinary Vision
Be prepared to discuss your creative vision for menus and how you can elevate the dining experience. Bring examples of past menus you've developed that align with brand standards and client expectations.
✨Demonstrate Leadership Skills
Highlight your experience in managing kitchen staff and leading teams. Share specific examples of how you've motivated your team and improved performance in a fast-paced environment.
✨Prepare for Scenario-Based Questions
Expect questions that assess your problem-solving abilities under pressure. Think of scenarios where you've had to adapt quickly or resolve conflicts, and be ready to explain your thought process.
✨Know Health and Safety Standards
Familiarise yourself with health, safety, and sanitation standards relevant to catering. Be ready to discuss how you ensure compliance in your kitchen operations and maintain high-quality standards.
