Luxury Restaurant Group in Knightsbridge is seeking a Sous Chef to join a prestigious Mediterranean fine dining operation. The role supports a 250-300 daily covers restaurant with a brigade of 20 chefs, delivering lunch and dinner in a high-volume, premium setting.
You will assist the Head Chef with leadership, menu prep, service, rotas, stock control and food safety, and you will train juniors. The position offers room to grow within a growing venture.
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Sous Chef – Mediterranean Fine Dining, High-Volume, £50k in City of Westminster employer: COREcruitment
As a Luxury Hotel Events Operations Lead in London, you will thrive in a vibrant and dynamic work culture that prioritises excellence and creativity. The company offers competitive salaries reflective of luxury hospitality standards, alongside ample opportunities for professional growth and development within a prestigious environment. Join a team that values collaboration and innovation, ensuring every event is a memorable experience for guests.
