Sous Chef 50k
Luxury Restaurant Group - Knightsbridge
The Role
We are looking for a Sous Chef to join the team of this prestigious restaurant. This is a fantastic chance to be part of a luxury site, featuring top-class Mediterranean food for lunch and dinner.
The Restaurant
- Concept: Mediterranean fine dining, inspired by the French Riviera
- Covers: 250-300 daily
- Brigade: 20 chefs
- Service: Lunch and dinner
- Style: High volume, fast-paced, premium quality
The Sous Chef Role
- Support the Head Chef in leading and managing the kitchen brigade.
- Oversee menu prep, service, rotas, stock control, and food safety.
- Ensure high-quality food and service standards across all sections.
- Train and mentor junior chefs on the section.
- Step up and run the kitchen in the Head Chef's absence.
The Ideal Sous Chef
- Proven experience as a Sous Chef in a premium, high-volume environment.
- Experience in Mediterranean or French cuisine is highly advantageous.
- Strong leadership, organisational, and communication skills.
- Ability to work under pressure in a fast-paced environment.
- Team player with a positive attitude and passion for quality food.
Why Apply
- Salary of £50,000.
- Prestigious location
- Fantastic kitchen facilities
- Join a brigade of 20 chefs in a high-volume, premium environment.
- Opportunity to grow within a new and expanding venture.
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Sous Chef - 50K - Luxury Restaurant Group - Knightsbridge in City of Westminster employer: COREcruitment
As a Luxury Hotel Events Operations Lead in London, you will thrive in a vibrant and dynamic work culture that prioritises excellence and creativity. The company offers competitive salaries reflective of luxury hospitality standards, alongside ample opportunities for professional growth and development within a prestigious environment. Join a team that values collaboration and innovation, ensuring every event is a memorable experience for guests.
