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For Companies At a Glance
- Tasks: Lead a high-end restaurant, ensuring exceptional service and team development.
- Company: Exciting new premium restaurant opening in Mayfair.
- Benefits: Competitive salary up to £52,000 and opportunities for career growth.
- Why this job: Be the face of a vibrant brand and create unforgettable guest experiences.
- Qualifications: Experience in premium restaurants and strong leadership skills required.
- Other info: Join a dynamic team passionate about food and wine.
The predicted salary is between 31200 - 52000 £ per year.
Location: Mayfair
Salary: Up to £52,000
The Role
Our client is looking for a talented Restaurant Manager to support the General Manager in running a high-end restaurant and bar. You will take ownership of operations from a service, team development, and onboarding perspective, ensuring every guest enjoys a flawless experience. Working closely with the GM and kitchen team, you will maintain exceptional standards of food and service, support labour management, and act as a face of the brand, representing the group with professionalism and energy.
Candidate Profile
- Proven experience in premium restaurants with a track record of delivering results
- Strong commercial and financial understanding
- Inspirational leadership skills with a genuine passion for food and wine
- Obsession with creating outstanding guest experiences
- Polished, confident, and vibrant personality
- Experience managing events, bookings, and high-volume service
- Meticulous attention to detail
- Strong awareness of industry trends and commercial opportunities
IF this sounds like you – reach out, Kate@corecriutment.com
Restaurant Manager - Premium New Opening in City of Westminster employer: COREcruitment
Contact Detail:
COREcruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Restaurant Manager - Premium New Opening in City of Westminster
✨Tip Number 1
Network like a pro! Get out there and connect with people in the industry. Attend events, join online forums, and don’t be shy to reach out to restaurant managers on LinkedIn. You never know who might have the inside scoop on that perfect role!
✨Tip Number 2
Show off your personality! When you get an interview, let your vibrant self shine through. Share your passion for food and wine, and don’t forget to talk about those amazing guest experiences you’ve created in the past. It’s all about making a memorable impression!
✨Tip Number 3
Research the restaurant! Before any interview, dive deep into the restaurant’s concept, menu, and values. This will not only help you tailor your answers but also show that you’re genuinely interested in being part of their team. Plus, it’ll give you some great talking points!
✨Tip Number 4
Apply through our website! We’ve got loads of fantastic opportunities waiting for you. By applying directly, you’ll stand out from the crowd and show that you’re serious about landing that Restaurant Manager role. Let’s get you started on this exciting journey!
We think you need these skills to ace Restaurant Manager - Premium New Opening in City of Westminster
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for the restaurant industry shine through. We want to see your genuine enthusiasm for creating outstanding guest experiences and your passion for food and wine.
Highlight Relevant Experience: Make sure to showcase your proven experience in premium restaurants. We’re looking for candidates who can demonstrate a track record of delivering results, so don’t hold back on those achievements!
Be Professional Yet Vibrant: Your application should reflect the polished and confident personality we’re after. Use a friendly tone but keep it professional – we want to see that vibrant energy that you’ll bring to our team.
Tailor Your Application: Take the time to tailor your application specifically for this role. Mention how your skills align with the responsibilities of supporting the General Manager and maintaining exceptional standards. And remember, apply through our website for the best chance!
How to prepare for a job interview at COREcruitment
✨Know Your Venue
Before the interview, do your homework on the restaurant. Familiarise yourself with its menu, style, and any unique offerings. This will not only show your genuine interest but also help you discuss how you can enhance the guest experience.
✨Showcase Your Leadership Style
Be ready to share specific examples of how you've led teams in high-pressure environments. Discuss your approach to team development and how you inspire others to deliver exceptional service. This is key for a role that requires strong leadership skills.
✨Demonstrate Financial Acumen
Prepare to talk about your experience with managing budgets and optimising costs. Highlight any successful strategies you've implemented in previous roles that improved profitability while maintaining quality service.
✨Passion for Food and Wine
Express your enthusiasm for the culinary world. Share your knowledge of food and wine pairings, and be prepared to discuss current industry trends. This passion will resonate well with the interviewers and align with their focus on creating outstanding guest experiences.
