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For Companies At a Glance
- Tasks: Lead a passionate kitchen team and create delicious, fresh dishes.
- Company: A well-established neighbourhood restaurant known for its welcoming vibe.
- Benefits: Competitive salary, tronc, immediate start, and long-term growth opportunities.
- Why this job: Own the kitchen in a respected group while crafting seasonal menus.
- Qualifications: Experience in fresh food and managing a small team.
- Other info: Join a supportive culture with exciting events and private hires.
The predicted salary is between 50000 - 58000 £ per year.
We are recruiting a Head Chef for a well-established neighbourhood restaurant and bar in the heart of Maida Vale. The business sits within a growing group of around nine sites and was voted one of Time Out’s Best Places to Work in 2025. The group has a strong people-first culture and continues to expand. The site is known locally for its relaxed, welcoming atmosphere and fresh, seasonal food served across brunch, lunch, dinner and Sunday roasts. The menu focuses on quality ingredients, cooked simply and well, in a small and intimate kitchen. Alongside regular service, the venue also hosts private events and occasional weddings, adding variety to the role without losing its neighbourhood feel.
The role
- Delivering consistent, fresh food across all services
- Managing GP, food stock, ordering and wastage
- Running a profitable, well-organised kitchen
- Supporting events and private hires when required
- Working closely with the General Manager
- Creating a positive and stable kitchen culture
- Input into menus with the group executive chef
About you
- A strong fresh food background
- Experience in a neighbourhood restaurant or gastro pub
- Confidence running a profitable kitchen
- Comfort working with a small, intimate team
- A calm, organised approach to service
- Pride in standards and structure
Package
- Salary up to £50,000
- Tronc of approximately £6,000 to £8,000
- Immediate start available
- Long-term opportunity within a growing group
If you are looking for a Head Chef role where you can truly own the kitchen while being part of a respected and supportive group, this is worth a conversation.
Head Chef in City of Westminster employer: COREcruitment
Contact Detail:
COREcruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef in City of Westminster
✨Tip Number 1
Network like a pro! Get chatting with fellow chefs and industry folks at local events or online. You never know who might have the inside scoop on that perfect Head Chef role.
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two for potential employers. A little taste of your culinary magic can go a long way in landing that job.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out to restaurants you admire and express your interest. Sometimes, the best opportunities are created rather than found.
✨Tip Number 4
Apply through our website! We’ve got a great platform for connecting talented chefs with amazing opportunities. Plus, it shows you’re serious about joining our team!
We think you need these skills to ace Head Chef in City of Westminster
Some tips for your application 🫡
Show Your Passion for Fresh Food: When writing your application, let us know why you love working with fresh ingredients. Share any experiences that highlight your commitment to quality and how you’ve used seasonal produce in your previous roles.
Highlight Your Leadership Skills: As a Head Chef, you'll be leading a small team. Make sure to mention any past experiences where you've successfully managed a kitchen or mentored staff. We want to see how you create a positive kitchen culture!
Be Organised and Detail-Oriented: In your application, emphasise your ability to manage stock, ordering, and wastage effectively. We appreciate candidates who can demonstrate their organisational skills and how they contribute to running a profitable kitchen.
Apply Through Our Website: We encourage you to submit your application through our website. It’s the best way for us to receive your details and ensures you’re considered for this exciting opportunity in Maida Vale!
How to prepare for a job interview at COREcruitment
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with the restaurant's menu and its focus on fresh, seasonal ingredients. Be ready to discuss how you would enhance or innovate the menu while maintaining the quality and simplicity that the restaurant is known for.
✨Showcase Your Leadership Style
As a Head Chef, you'll be leading a small team. Prepare to share your approach to managing a kitchen, fostering a positive culture, and ensuring everyone works well together. Think of examples where you've successfully built a strong team dynamic in previous roles.
✨Discuss Profitability and Efficiency
Be prepared to talk about your experience with managing food costs, stock ordering, and minimising wastage. Highlight specific strategies you've implemented in the past to run a profitable kitchen, as this will resonate with their focus on organisation and efficiency.
✨Emphasise Your Community Connection
Since the restaurant prides itself on being a neighbourhood spot, express your understanding of the local community and how you can contribute to its atmosphere. Share any past experiences where you’ve engaged with the community or tailored offerings to meet local preferences.
