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- Tasks: Master the grill section and prepare premium dishes in a high-quality kitchen.
- Company: Prestigious Michelin Guide-listed restaurant in Chelsea.
- Benefits: Competitive salary, supportive environment, and career growth opportunities.
- Why this job: Join a passionate team and elevate your culinary skills in a vibrant setting.
- Qualifications: Experience in quality kitchens and a love for grilling.
- Other info: Dynamic role with mentorship and a focus on seasonal, modern British cuisine.
The predicted salary is between 40000 - 45000 £ per year.
Are you a talented chef looking to step up? We are seeking a dedicated Junior Sous Chef to join the brigade at a prestigious, Michelin Guide-listed restaurant in the heart of Chelsea. This is a key role for a chef ready to take on more responsibility and develop their craft on the grill.
The Role & You: You will have a primary focus on managing and mastering the grill section, preparing premium proteins to exacting standards. You will support the Sous Chef and Head Chef in the smooth running of a busy, high-quality kitchen as we prepare to move to a 7-day service. You will help lead and mentor a tight-knit team alongside another Junior Sous. We need a reliable, skilled, and passionate chef to bring stability and energy to our kitchen.
We’re Looking For:
- A chef with solid experience in a quality-focused kitchen
- A genuine passion for and confidence with grilling, understanding quality produce is essential.
- A reliable, hands-on team player who thrives in a fast-paced, seasonal environment.
- A proactive attitude, keen to help develop others and maintain standards.
The Details:
- Salary: £40,000 - £45,000 per annum.
- Hours: Approximately 45-48 hours per week.
- Location: Chelsea, London.
- Cuisine: Seasonal, modern British—focused on elegant, ingredient-led plates.
Why Join? This is a fantastic opportunity to grow your career in a respected, independent restaurant with a clear culinary vision. You’ll gain invaluable experience and responsibility in a supportive environment.
Sound like you? If you’re ready to step up, send your CV to Olly at COREcruitment dot com.
Junior Sous Chef - Prestigious Modern British Restaurant - Chelsea 40-45k in City of London employer: COREcruitment
Contact Detail:
COREcruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef - Prestigious Modern British Restaurant - Chelsea 40-45k in City of London
✨Tip Number 1
Get to know the restaurant! Before your interview, do a bit of research on the place. Check out their menu, understand their culinary style, and maybe even visit for a meal. This shows you’re genuinely interested and helps you connect with the team.
✨Tip Number 2
Practice your grilling skills! Since the role focuses on mastering the grill section, spend some time honing your techniques. Bring examples of your work or even a signature dish to impress during your trial shift.
✨Tip Number 3
Show your passion! During interviews, let your enthusiasm for cooking and working in a high-quality kitchen shine through. Share stories about your experiences and how you’ve contributed to past teams—this will help us see your potential.
✨Tip Number 4
Apply through our website! We love seeing applications come directly from candidates who are excited about joining us. It makes it easier for us to keep track of your application and gives you a better chance to stand out.
We think you need these skills to ace Junior Sous Chef - Prestigious Modern British Restaurant - Chelsea 40-45k in City of London
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let your love for cooking shine through! Share your experiences and what grilling means to you. We want to see that you're not just a chef, but someone who truly enjoys the craft.
Highlight Relevant Experience: Make sure to mention any previous roles in quality-focused kitchens. We’re looking for solid experience, so don’t hold back on showcasing your skills and achievements that relate to the Junior Sous Chef position.
Tailor Your CV: Customise your CV to fit the role. Use keywords from the job description, like 'grill section' and 'team player'. This helps us see that you’re a perfect match for our kitchen environment.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures it gets into the right hands quickly. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at COREcruitment
✨Know Your Grill Inside Out
Make sure you brush up on your grilling techniques and the types of proteins you'll be working with. Be ready to discuss your experience with different cuts of meat and how you ensure they’re cooked to perfection. This will show your passion and confidence in the kitchen.
✨Showcase Your Team Spirit
As a Junior Sous Chef, you'll be part of a tight-knit team. Prepare examples of how you've supported your colleagues in previous roles or how you've mentored others. Highlighting your ability to work well under pressure and contribute to a positive kitchen environment will impress the interviewers.
✨Demonstrate Your Passion for Quality Produce
Familiarise yourself with seasonal ingredients and modern British cuisine. Be prepared to discuss your favourite dishes and how you source quality produce. This will not only show your culinary knowledge but also your commitment to maintaining high standards in the kitchen.
✨Ask Thoughtful Questions
Interviews are a two-way street! Prepare some insightful questions about the restaurant's culinary vision, the team dynamics, or how they handle busy service periods. This shows your genuine interest in the role and helps you gauge if it’s the right fit for you.
