At a Glance
- Tasks: Create and develop vibrant menus for exciting corporate events and daily dining.
- Company: Independent, family-run catering business passionate about exceptional food.
- Benefits: Up to £55,000 salary, Monday–Friday hours, 28 days' holiday, and career development.
- Other info: Dynamic environment with opportunities for personal growth and culinary creativity.
- Why this job: Enjoy creative freedom and make a real impact in a brand-new kitchen.
- Qualifications: Experienced Head Chef or strong Senior Sous Chef with premium events background.
The predicted salary is between 35100 - 42900 £ per year.
Salary: Up to £55,000
Location: Central London
Hours: Monday–Friday | Predominantly daytime | 1–2 evening events per week
Are you a creative Head Chef who loves incredible food, exciting events and having the freedom to design your own menus? I'm recruiting a Head Chef for a brand-new catering operation in Central London. This is a fantastic opportunity to build a fresh, modern food offering from scratch, alongside delivering premium corporate hospitality and private events. You'll have complete creative freedom, working with an independent, family-run catering business that genuinely cares about food.
Salary & Benefits
- Up to £55,000 salary
- Monday–Friday working week
- 28 days' holiday
- Company pension scheme
- Predominantly daytime service
- Creative freedom over menus
- Training and career development
The Operation
- Brand-new corporate dining and events venue
- Modern open kitchen
- Fresh breakfast and lunch service
- Premium hospitality and evening events
- Creative, seasonal menus
- Freelance chef support for larger events
Think Ottolenghi, Farmer J, Caravan or Granger & Co. Colourful, fresh, vibrant food packed with flavour.
The Role
- Take full ownership of the kitchen and food offering
- Create and develop menus from scratch
- Lead daily breakfast and lunch services
- Deliver 1–2 evening events per week
- Oversee event food preparation and service
- Coordinate freelance chefs when required
- Work closely with event suppliers and front-of-house teams
- Manage food costs, ordering and kitchen standards
- Engage with customers in the open kitchen
About You
- Experienced Head Chef or strong Senior Sous Chef
- Premium events or hospitality experience essential
- Background in events catering, quality restaurants or luxury hospitality
- Creative, passionate and confident developing menus
- Comfortable delivering both daily dining and private events
- Strong organisational and leadership skills
- Personable, hands-on and confident working in an open kitchen
- Flexible to work occasional evenings
This isn't your typical B&I contract catering role. We're looking for a chef with a strong restaurant or events background who loves creating exceptional food. Breakfast service starts around 8am, with lunch running until 2pm. Evening events are generally expected to finish around 6pm–8pm. If you're looking for a Head Chef job in Central London paying up to £55,000, with genuine menu autonomy, exciting events and a Monday–Friday working pattern, I'd love to hear from you.
Head Chef - Monday to Friday in City of London employer: COREcruitment
As a Luxury Hotel Events Operations Lead in London, you will thrive in a vibrant and dynamic work culture that prioritises excellence and creativity. The company offers competitive salaries reflective of luxury hospitality standards, alongside ample opportunities for professional growth and development within a prestigious environment. Join a team that values collaboration and innovation, ensuring every event is a memorable experience for guests.
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef - Monday to Friday in City of London
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like COREcruitment. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to COREcruitment
Don't be shy about reaching out to COREcruitment directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Head Chef - Monday to Friday in City of London
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about COREcruitment and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at COREcruitment
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
