Chef de Partie – Farm-to-Table, Central London (Sundays Off) in City of London

A leading fine dining restaurant in Central London is seeking a Chef de Partie to join their award-winning team focused on sustainability and British produce. The ideal candidate will have a solid culinary foundation and be passionate about creating beautiful food. With a structured schedule, including Sundays off, this role provides an excellent working environment and opportunities for career development in a supportive team. Competitive salary of £36-37k with paid overtime. #J-18808-Ljbffr