At a Glance
- Tasks: Run your own section, cooking Mediterranean small plates over open fire.
- Company: Renowned Central London restaurant with a focus on fresh, quality ingredients.
- Benefits: Competitive salary, holiday entitlement, staff meals, and career progression.
- Other info: Opportunity for growth in a respected kitchen with a passionate team.
- Why this job: Join a dynamic kitchen and elevate your culinary skills in a vibrant setting.
- Qualifications: Experience as a Chef de Partie in a quality, fresh-food restaurant.
The predicted salary is between 24750 - 30250 £ per year.
Chef de Partie - Mediterranean Small Plates and Open Fire - Central London 40-43k
A quality-led Central London kitchen cooking seasonal Mediterranean small plates over live fire is looking for a Chef de Partie who cares about the details.
COREcruitment is partnering with a highly regarded Central London restaurant to find a Chef de Partie for a fresh, produce-driven kitchen.
The cooking is ambitious, the setting relaxed and contemporary, and the Chef de Partie will spend real time on the grill and open fire.
- The Chef de Partie role
- Run your own section, delivering every dish to a consistently high standard.
- Cook over open fire, working the grill and live flame across service.
- Prepare a seasonal menu of Mediterranean small plates built around fresh, quality ingredients.
- Keep prep, organisation and cleanliness on point so service runs smoothly.
- Work closely with the senior chefs and wider brigade to deliver a seamless service.
- Maintain high standards of food hygiene, allergen control and kitchen safety.
- Bring ideas and a hunger to keep learning and developing.
About you
- An established Chef de Partie from a quality, fresh-food restaurant kitchen.
- Open fire or grill experience a strong advantage.
- Organised and composed when service gets busy.
- Proud of your cooking, with a sharp eye for detail.
- A team player who wants to grow with a strong brigade.
- Full right to work in the UK. No visa sponsorship available.
- The package
- 40-43k total package.
- Full-time, 48 hours per week, with two days off.
- Holiday entitlement that increases with length of service.
- Staff meals
- Clear progression and development in a respected Central London kitchen.
- #J-18808-Ljbffr
Chef De Partie - Mediterranean Small Plates And Open Fire - Central London 40-43K employer: COREcruitment
As a Luxury Hotel Events Operations Lead in London, you will thrive in a vibrant and dynamic work culture that prioritises excellence and creativity. The company offers competitive salaries reflective of luxury hospitality standards, alongside ample opportunities for professional growth and development within a prestigious environment. Join a team that values collaboration and innovation, ensuring every event is a memorable experience for guests.
StudySmarter Expert Advice🤫
We think this is how you could land Chef De Partie - Mediterranean Small Plates And Open Fire - Central London 40-43K
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like COREcruitment. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to COREcruitment
Don't be shy about reaching out to COREcruitment directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Chef De Partie - Mediterranean Small Plates And Open Fire - Central London 40-43K
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about COREcruitment and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at COREcruitment
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
