COREcruitment is recruiting for a Chef de Partie to join a prestigious education catering operation in North-West London. You will take ownership of either the larder or sauce section, running it from preparation through service and producing fresh food to a consistently high standard.
This role offers a 40-hour week, around 80% Monday to Friday with some weekend events, free meals on duty, a company pension and excellent training and development opportunities.
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Chef de Partie - Larder/Sauce, Fresh Food, 80% Mon-Fri employer: COREcruitment
As a Luxury Hotel Events Operations Lead in London, you will thrive in a vibrant and dynamic work culture that prioritises excellence and creativity. The company offers competitive salaries reflective of luxury hospitality standards, alongside ample opportunities for professional growth and development within a prestigious environment. Join a team that values collaboration and innovation, ensuring every event is a memorable experience for guests.
