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- Tasks: Prepare and cook high-quality dishes while managing a kitchen section.
- Company: Join a high-end restaurant known for culinary excellence near Camber Sands.
- Benefits: Enjoy complimentary accommodation for four weeks and professional growth opportunities.
- Why this job: Be part of a dedicated team, work on exclusive events, and mentor junior chefs.
- Qualifications: Experience as a Chef de Partie in a high-end setting is essential.
- Other info: Consider transportation arrangements due to our location.
The predicted salary is between 32000 - 42000 £ per year.
Job Description
Chef de Partie – High-End Restaurant, East SussexLocation: Near Camber Sands, East SussexSalary: £38,000-£42,000 per annum, depending on experienceKey Responsibilities: Prepare and cook dishes to the highest standards, ensuring quality and consistency. Manage a designated section of the kitchen, maintaining efficiency and organization. Collaborate with the Head Chef and Sous Chef on menu development and presentation. Ensure compliance with food safety and hygiene regulations. Mentor and support junior kitchen staff, promoting a positive work environment.Our Restaurant: Service Hours: Open for dinner seven evenings a week; lunch service on weekends. Covers: 20-30 for dinner; 50-60 on weekends; lunch service accommodates 30-60 covers. Special Events: Hosts corporate events for high-level fashion brands and 10-12 select weddings annually. Team: A dedicated brigade of six chefs committed to culinary excellence.Benefits: Accommodation: Complimentary accommodation for the first four weeks, with ongoing support to assist your transition. Professional Growth: Opportunities to work with a talented team and participate in exclusive events.Requirements: Proven experience as a Chef de Partie or similar role in a high-end restaurant setting. Strong culinary skills with a passion for excellence. Ability to work effectively in a fast-paced environment. Excellent organizational and leadership abilities. Commitment to maintaining high standards of food safety and hygiene.Note: Due to our location near Camber Sands, candidates should consider transportation arrangements.* How to Apply: Please send your application to Alejandro at COREcruitment dot com or contact me at +44 (0) 207 790 2666 for further information.Job Tenure: Permanent
Chef de Partie High-End Restaurant in East Sussex 38K - East Sussex employer: COREcruitment
Contact Detail:
COREcruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie High-End Restaurant in East Sussex 38K - East Sussex
✨Tip Number 1
Familiarize yourself with the restaurant's menu and culinary style. Understanding their approach to high-end dining will help you demonstrate your alignment with their standards during the interview.
✨Tip Number 2
Highlight any experience you have with mentoring junior staff or leading a kitchen section. This is crucial for the role, so be ready to share specific examples of how you've supported team members in the past.
✨Tip Number 3
Prepare to discuss your knowledge of food safety and hygiene regulations. Being able to articulate your commitment to these standards will show that you take your responsibilities seriously.
✨Tip Number 4
Since the restaurant hosts special events, think about any relevant experience you have in catering or event cooking. Be ready to talk about how you can contribute to making these occasions memorable.
We think you need these skills to ace Chef de Partie High-End Restaurant in East Sussex 38K - East Sussex
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your relevant experience as a Chef de Partie, especially in high-end restaurant settings. Emphasize your culinary skills, leadership abilities, and any specific achievements that demonstrate your passion for excellence.
Craft a Compelling Cover Letter: Write a cover letter that showcases your enthusiasm for the role and the restaurant. Mention your experience with menu development and your commitment to food safety and hygiene. Personalize it by referencing the restaurant's values and how you align with them.
Highlight Team Collaboration: In your application, emphasize your ability to work collaboratively with the Head Chef and Sous Chef. Provide examples of how you've contributed to a positive work environment and mentored junior staff in previous roles.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a high-end culinary environment.
How to prepare for a job interview at COREcruitment
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in high-end restaurants. Highlight specific dishes you've created and the techniques you used, as this will demonstrate your culinary expertise.
✨Emphasize Team Collaboration
Since the role involves working closely with the Head Chef and Sous Chef, share examples of how you've successfully collaborated with others in a kitchen environment. This shows that you can contribute positively to the team.
✨Discuss Food Safety Knowledge
Make sure to talk about your understanding of food safety and hygiene regulations. Providing examples of how you've maintained these standards in past roles will show your commitment to quality.
✨Prepare for Fast-Paced Scenarios
Expect questions about how you handle pressure in a busy kitchen. Share specific instances where you've thrived in a fast-paced environment, demonstrating your ability to maintain efficiency and organization.
