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- Tasks: Join our team as a Chef de Partie, mastering seasonal British cuisine.
- Company: Be part of an award-winning farm-to-table restaurant in Central London.
- Benefits: Enjoy a £37K salary, every Sunday off, and career development opportunities.
- Why this job: Work in a creative, supportive environment focused on sustainability and culinary excellence.
- Qualifications: Experience in quality kitchens and a passion for beautiful, sustainable food required.
- Other info: This role is perfect for motivated team players eager to learn and grow.
The predicted salary is between 37000 - 37000 £ per year.
Chef de Partie – Farm-to-Table Fine Dining | £37K | Central London
Master your craft with hyper-seasonal, home-grown produce in a celebrated Central London kitchen.
We are delighted to present a unique opportunity for a Chef de Partie to join a highly acclaimed farm-to-table restaurant in Central London.This Chef de Partie role is perfect for a chef passionate about sustainability and British produce, looking to develop their skills in a supportive, creative environment.
The Restaurant:
• Award-winning farm-to-table concept with a focus on hyper-seasonal British cuisine
• Features an on-site vertical farm supplying the kitchen with organic produce
• Modern, innovative menus with a strong emphasis on plant-based cooking
• Closed every Sunday for a genuine work-life balance
• Supportive, stable brigade with a culture of development and excellence
The Ideal Chef de Partie:
• Has a solid foundation and experience within quality-driven kitchens
• Possesses a genuine passion for sustainability, seasonality, and beautiful food
• Is a reliable, motivated team player with a hunger to learn and progress
• Thrives in a collaborative environment focused on culinary excellence
Benefits for the Chef de Partie:
•Career Development:Intensive training in fine dining techniques and innovative cuisine
•Work-Life Balance:Structured schedule with every Sunday off
•Excellent Salary:£37,000 per annum
•Positive Culture:Collaborative team that invests in its people
Sound like you? This Chef de Partie role won\’t be available for long.
APPLY TODAY!
Send your CV to Olly at COREcruitment dot com
#J-18808-Ljbffr
Chef de Partie - Farm-to-Table Fine Dining employer: COREcruitment
Contact Detail:
COREcruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - Farm-to-Table Fine Dining
✨Tip Number 1
Familiarise yourself with the farm-to-table concept and the importance of sustainability in cooking. Research the restaurant's menu and its focus on hyper-seasonal British produce to demonstrate your passion during any discussions.
✨Tip Number 2
Network with other chefs and professionals in the fine dining industry, especially those who share a commitment to sustainability. Attend culinary events or workshops that focus on plant-based cooking to enhance your knowledge and connections.
✨Tip Number 3
Prepare to discuss your previous experiences in quality-driven kitchens. Highlight specific examples where you contributed to a team environment and how you embraced learning opportunities to showcase your motivation and reliability.
✨Tip Number 4
Showcase your enthusiasm for continuous development by mentioning any relevant training or certifications you've pursued. This will align with the restaurant's culture of excellence and their investment in staff development.
We think you need these skills to ace Chef de Partie - Farm-to-Table Fine Dining
Some tips for your application 🫡
Understand the Role: Before applying, make sure you fully understand the responsibilities and expectations of a Chef de Partie in a farm-to-table setting. Familiarise yourself with the restaurant's focus on sustainability and British produce.
Tailor Your CV: Highlight your relevant experience in quality-driven kitchens, especially any work with seasonal or organic ingredients. Emphasise your passion for sustainability and any specific skills that align with the restaurant's ethos.
Craft a Compelling Cover Letter: Write a cover letter that showcases your enthusiasm for the role and the restaurant's mission. Discuss your culinary philosophy, your commitment to sustainability, and how you can contribute to their team.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any errors. A polished application reflects your attention to detail, which is crucial in the culinary world.
How to prepare for a job interview at COREcruitment
✨Show Your Passion for Sustainability
Make sure to express your genuine interest in sustainability and how it influences your cooking. Share examples of how you've incorporated seasonal and local produce into your dishes in previous roles.
✨Demonstrate Your Culinary Skills
Be prepared to discuss specific techniques and dishes you’ve mastered. If possible, bring a portfolio of your work or be ready to talk about your favourite recipes that highlight your skills in fine dining.
✨Emphasise Team Collaboration
Since the restaurant values a collaborative environment, share experiences where you successfully worked as part of a team. Highlight how you contribute to a positive kitchen culture and support your colleagues.
✨Ask Insightful Questions
Prepare thoughtful questions about the restaurant's approach to farm-to-table dining and their menu development process. This shows your enthusiasm for the role and helps you understand if the restaurant aligns with your values.
