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- Tasks: Create exquisite dishes in a fine dining kitchen using fresh, estate-grown ingredients.
- Company: Join an award-winning hotel known for its elegant seasonal menus and sustainability.
- Benefits: Enjoy structured 48-hour weeks, paid overtime, and onsite accommodation options.
- Why this job: Work in a Michelin-standard environment and elevate your culinary skills with local produce.
- Qualifications: Experience in high-end kitchens and a passion for classic French techniques are essential.
- Other info: A driving license is required due to the rural location of the estate.
The predicted salary is between 30000 - 42000 £ per year.
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Chef de Partie – Classic French Fine Dining 38K – Countryside Estate, Somerset
Client:
COREcruitment
Location:
Somerset, United Kingdom
Job Category:
Other
EU work permit required:
Yes
Job Reference:
ae032545295f
Job Views:
10
Posted:
25.08.2025
Expiry Date:
09.10.2025
Job Description:
Elevate your career in a world-class kitchen where ingredients are grown on-site and creativity meets tradition.
We’re partnering with an award-winning hotel renowned for its elegant seasonal menus and self-sufficient estate. This is a rare chance for a Chef de Partie to craft à la carte dishes, afternoon tea, and events in a kitchen that values sustainability and excellence.
The Restaurant:
- Classic French fine dining with hyper-local, estate-grown produce
- Stunning countryside setting with onsite accommodation available
- Structured 48-hour weeks + paid overtime
The Ideal Chef de Partie:
- Passionate about classic French techniques and seasonal ingredients
- Experience in high-end kitchens (fine dining/hotel background preferred)
- Positive attitude, ambition, and a team-player mindset
- Driver (due to rural location)
Why Apply?
- Unmatched provenance– Cook with ingredients grown/made on-site
- Career growth– Learn in a Michelin-standard environment
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Chef de Partie - Classic French Fine Dining 38K - Countryside Estate employer: COREcruitment
Contact Detail:
COREcruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - Classic French Fine Dining 38K - Countryside Estate
✨Tip Number 1
Familiarise yourself with classic French cooking techniques and seasonal ingredients. This will not only enhance your culinary skills but also show your genuine passion for the role during any interviews or discussions.
✨Tip Number 2
Network with professionals in the fine dining industry, especially those who have experience in Michelin-starred kitchens. They can provide valuable insights and may even refer you to opportunities within their networks.
✨Tip Number 3
Visit the restaurant if possible, or engage with them on social media. Understanding their menu and ethos will help you tailor your approach and demonstrate your enthusiasm for their specific culinary style.
✨Tip Number 4
Prepare to discuss your previous experiences in high-end kitchens during interviews. Highlight specific dishes you've created or challenges you've overcome, as this will showcase your capability and readiness for the Chef de Partie role.
We think you need these skills to ace Chef de Partie - Classic French Fine Dining 38K - Countryside Estate
Some tips for your application 🫡
Understand the Role: Familiarise yourself with the responsibilities of a Chef de Partie in a classic French fine dining setting. Highlight your relevant experience and skills that align with the job description.
Showcase Your Passion: Express your enthusiasm for classic French techniques and seasonal ingredients in your application. Share specific examples of how you've used these in your previous roles.
Tailor Your CV: Customise your CV to reflect your experience in high-end kitchens, particularly in fine dining or hotel environments. Emphasise any achievements or accolades that demonstrate your culinary skills.
Craft a Compelling Cover Letter: Write a cover letter that not only outlines your qualifications but also conveys your positive attitude and ambition. Mention why you are drawn to this particular role and the opportunity to work in a Michelin-standard environment.
How to prepare for a job interview at COREcruitment
✨Showcase Your Passion for French Cuisine
Make sure to express your enthusiasm for classic French techniques during the interview. Share specific examples of dishes you've created or experiences that highlight your love for this culinary style.
✨Highlight Your Experience in Fine Dining
Discuss your previous roles in high-end kitchens, focusing on any fine dining or hotel experience. Be prepared to talk about the challenges you faced and how you overcame them to deliver exceptional dishes.
✨Demonstrate Your Team Spirit
Since the role requires a positive attitude and a team-player mindset, be ready to share examples of how you've collaborated with others in the kitchen. Highlight any instances where you supported your colleagues or contributed to a successful service.
✨Prepare Questions About Sustainability
Given the emphasis on sustainability and estate-grown produce, come prepared with thoughtful questions about the restaurant's practices. This shows your interest in their values and commitment to quality ingredients.
