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For Companies At a Glance
- Tasks: Lead a vibrant kitchen team and create exceptional dining experiences.
- Company: Luxury resort in Barbados offering a dynamic culinary environment.
- Benefits: Attractive salary, bonuses, medical insurance, and generous vacation time.
- Why this job: Join a world-class team and showcase your culinary skills in paradise.
- Qualifications: Experience in brasserie dining and strong leadership skills required.
- Other info: Exciting opportunity for career growth in a stunning island location.
The predicted salary is between 50000 - 70000 £ per year.
An exciting opportunity to lead a fast‑paced, all‑day dining brasserie at a world‑class luxury resort in Barbados. Reporting to the Executive Chef, you will oversee a team of 12 and ensure the highest standards in quality, consistency, and service.
The Role
- Lead daily kitchen operations and maintain menu standards
- Motivate and develop the kitchen team
- Ensure quality, speed, and cost control
The Candidate
- Proven brasserie/all‑day dining experience in structured restaurants
- Background in top‑tier or international kitchens (London restaurants a plus)
- Strong people leader with high energy
- Caribbean/island experience advantageous
- English, Italian, or EU passport
Package
- Net Salary: US$81,840
- Bonus: 7.5% of salary
- Medical insurance, flights, company accommodation + US$400 utilities
- Family package, 4 weeks vacation
- Work permit/visa covered
Previous island or remote location experience is a strong asset. If you are keen to discuss the details further, please apply today or send your CV to Danny at COREcruitment dot com.
Chef de Cuisine - Brasserie Restaurant - Barbados employer: COREcruitment
Contact Detail:
COREcruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Cuisine - Brasserie Restaurant - Barbados
✨Tip Number 1
Network like a pro! Connect with fellow chefs and industry professionals on social media platforms. Join culinary groups and forums to get insider info about job openings and recommendations.
✨Tip Number 2
Show off your skills! Create a portfolio showcasing your best dishes and kitchen management experiences. A visual representation of your work can really make you stand out during interviews.
✨Tip Number 3
Prepare for the interview by researching the restaurant's menu and style. Be ready to discuss how you can elevate their offerings and lead the team effectively. Confidence is key!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive about their job search.
We think you need these skills to ace Chef de Cuisine - Brasserie Restaurant - Barbados
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your brasserie and all-day dining experience in your application. We want to see how your background in top-tier kitchens, especially in London, can bring value to our team.
Be a People Person: As a Chef de Cuisine, you'll be leading a team of 12. So, let us know about your leadership style and how you motivate and develop your kitchen crew. We love high-energy leaders!
Tailor Your CV: Don’t just send a generic CV! Tailor it to reflect the specific skills and experiences that match the job description. We appreciate when candidates take the time to connect their background with what we’re looking for.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us!
How to prepare for a job interview at COREcruitment
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with the brasserie’s menu and any signature dishes. This shows your passion for the role and allows you to discuss how you can enhance or innovate the current offerings.
✨Showcase Your Leadership Skills
As a Chef de Cuisine, you'll be leading a team. Prepare examples of how you've motivated and developed kitchen staff in the past. Highlight your ability to maintain high standards while fostering a positive work environment.
✨Demonstrate Your Experience
Be ready to talk about your previous roles in top-tier or international kitchens, especially if you have experience in London restaurants. Share specific challenges you faced and how you overcame them to ensure quality and consistency.
✨Emphasise Cultural Fit
Since this role is in Barbados, it’s important to express your enthusiasm for island life and any relevant Caribbean experience. Discuss how you can adapt to the local culture and contribute positively to the team and guest experience.
