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- Tasks: Lead a dynamic team of 40 in a busy catering environment.
- Company: Join a bespoke and growing Contract Caterer in London.
- Benefits: Enjoy competitive salary and opportunities for career growth.
- Why this job: Be part of a vibrant culture that values teamwork and customer satisfaction.
- Qualifications: Experience in a lead catering role with strong operational skills required.
- Other info: Flexibility for weekends around hospitality and events is essential.
The predicted salary is between 33600 - 58800 £ per year.
We are working on a great Catering Manager role with a bespoke and growing Contract Caterer. This is a key contract within the portfolio that requires an energetic and personable manager.
About the position:
- The contract is a busy B&I style offering with coffee bars, hospitality and a main restaurant.
- The role requires a manager who can oversee a team of 40 whilst understanding a multifaceted operation.
- The role would require some flexibility around weekends around hospitality and events.
Ideal Catering Manager:
- A strong operational understanding within a lead catering position within B&I.
- You will be calm under pressure, have great attention to detail and solutions focused.
- Team and customer focused in your approach, a real people manager.
- An analytical approach, a head for numbers and an understanding of delivering and surpassing client expectations.
If you are keen to discuss the details further, please apply today or send your CV to Dan at COREcruitment.
Catering Manager employer: COREcruitment
Contact Detail:
COREcruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Catering Manager
✨Tip Number 1
Familiarise yourself with the specific needs of B&I catering. Research the latest trends and best practices in this sector to demonstrate your knowledge during any discussions or interviews.
✨Tip Number 2
Network with professionals in the catering industry, especially those who have experience in B&I settings. Attend relevant events or join online forums to connect with potential colleagues and gain insights.
✨Tip Number 3
Prepare to showcase your leadership skills by gathering examples of how you've successfully managed teams in high-pressure environments. Be ready to discuss your approach to team motivation and conflict resolution.
✨Tip Number 4
Highlight your analytical skills by preparing to discuss how you’ve used data to improve operations or client satisfaction in previous roles. This will show that you can meet and exceed client expectations effectively.
We think you need these skills to ace Catering Manager
Some tips for your application 🫡
Understand the Role: Read the job description carefully to grasp the key responsibilities and requirements of the Catering Manager position. Highlight your relevant experience in managing teams and operations in a similar environment.
Tailor Your CV: Customise your CV to reflect your experience in B&I catering management. Emphasise your leadership skills, operational understanding, and any achievements that demonstrate your ability to exceed client expectations.
Craft a Compelling Cover Letter: Write a cover letter that showcases your personality and passion for the role. Mention specific examples of how you've successfully managed teams and handled pressure in previous positions, aligning with the company's needs.
Proofread Your Application: Before submitting, thoroughly proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial for a Catering Manager.
How to prepare for a job interview at COREcruitment
✨Show Your Leadership Skills
As a Catering Manager, you'll be overseeing a large team. Be prepared to discuss your leadership style and provide examples of how you've successfully managed teams in the past. Highlight your ability to motivate and inspire others.
✨Demonstrate Operational Knowledge
This role requires a strong operational understanding. Brush up on key catering operations, especially in B&I settings. Be ready to discuss how you’ve handled busy environments and maintained high standards under pressure.
✨Emphasise Customer Focus
Since the role is customer-centric, prepare to share specific instances where you've gone above and beyond to meet client expectations. Show that you understand the importance of customer satisfaction in catering.
✨Be Analytical and Detail-Oriented
The job requires an analytical approach and attention to detail. Be ready to discuss how you manage budgets, track expenses, and ensure quality control. Providing examples of how you've used data to improve operations will impress your interviewers.
