Overview
In this General Manager role, you will own the restaurant’s performance from people and guest experience to sales and profitability. You will lead on the floor during busy services, ensuring consistently high standards and a vibrant, guest-centric atmosphere. You’ll recruit, coach and develop a strong team, shaping a positive culture with clear expectations and progression. You’ll balance hospitality with strong commercial control, driving margin and opportunities to grow turnover. This is a high-energy, quality-led casual dining concept where your leadership shapes guest experiences and business results.
Pay / Benefits
- bonus
Responsibilities
- Own the restaurant P&L and drive profitability
- Lead and mentor a sizeable, high-volume team
- Maintain high hospitality standards and guest focus
- Recruit, coach and develop staff, building a positive culture
- Manage labour and costs to protect margin and grow sales
- Be visible on the floor during peak periods and set the pace for service
Key requirements
- Experience as a General Manager in busy, quality-led casual dining
- Hands-on operator with comfort on the floor
- Strong P&L and cost-management experience
- People development and recruitment capability
- Guest-obsessed with deep understanding of hospitality excellence
- leadership
- communication
- people development
- P&L management
- labour scheduling
- cost control
GENERAL MANAGER - CASUAL DINING in Cambridge employer: COREcruitment
As a Luxury Hotel Events Operations Lead in London, you will thrive in a vibrant and dynamic work culture that prioritises excellence and creativity. The company offers competitive salaries reflective of luxury hospitality standards, alongside ample opportunities for professional growth and development within a prestigious environment. Join a team that values collaboration and innovation, ensuring every event is a memorable experience for guests.
