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- Tasks: Lead breakfast service in a bustling Italian brasserie, ensuring high-quality food preparation.
- Company: Join a thriving Italian brasserie in West London known for authentic cuisine and a vibrant atmosphere.
- Benefits: Enjoy a competitive salary, bonus scheme, and a cycle-to-work scheme.
- Why this job: Perfect for passionate chefs wanting to showcase creativity in a fun, fast-paced environment.
- Qualifications: Experience in high-volume restaurants, especially in premium Italian dining or busy brunch venues.
- Other info: Opportunity for leadership and menu development in a supportive team of 15 chefs.
A fantastic opportunity has arisen for a Breakfast Chef to join a thriving Italian brasserie in West London. This high-volume, fast-paced restaurant serves authentic, high-quality Italian cuisine and is looking for a passionate and driven Breakfast Chef to lead the morning service, covering breakfast and brunch.
The Company Offers:
- Competitive salary of 40-44k
- Bonus scheme
- Cycle-to-work scheme
- Hands-on role with scope for creativity in menu development
What they are looking for in a Breakfast Chef:
- A highly organised Breakfast Chef with experience in a high-volume restaurant
- Background in premium or authentic Italian dining, or busy Breakfast / Brunch venue.
- Strong leadership, training, and team development skills
- Experience in stock ordering, inventory management, and kitchen compliance
The Role:
- Oversee daily kitchen operations during breakfast and brunch, early starts
- Maintain high standards of food preparation and execution
- Ensure efficient service across the morning service
- Work closely with senior management to evolve the menu and maintain quality
This is an excellent opportunity for a Breakfast Chef looking for a busy and fun work environment. Does this sound like you? Apply today!
Breakfast Chef - Italian Brasserie 40-44k employer: COREcruitment
Contact Detail:
COREcruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Breakfast Chef - Italian Brasserie 40-44k
✨Tip Number 1
Familiarise yourself with traditional Italian breakfast dishes and brunch offerings. Being able to discuss your favourite recipes or techniques during an interview can showcase your passion and knowledge of the cuisine.
✨Tip Number 2
Highlight any experience you have in high-volume kitchens, especially those that serve breakfast or brunch. Be prepared to share specific examples of how you've managed busy services and maintained quality under pressure.
✨Tip Number 3
Demonstrate your leadership skills by discussing how you've trained or developed team members in previous roles. This will show that you're not just a great chef but also someone who can inspire and lead a team effectively.
✨Tip Number 4
Research the restaurant's current menu and think about how you could contribute to its evolution. Bringing fresh ideas for seasonal dishes or unique twists on classics can set you apart from other candidates.
We think you need these skills to ace Breakfast Chef - Italian Brasserie 40-44k
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience in high-volume restaurants, particularly in Italian dining or breakfast/brunch venues. Emphasise any leadership roles and your ability to manage kitchen operations.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for Italian cuisine and your experience in breakfast service. Mention specific examples of how you've led teams and maintained high standards in previous roles.
Highlight Relevant Skills: In your application, focus on skills such as stock ordering, inventory management, and kitchen compliance. These are crucial for the role and should be clearly stated in your documents.
Showcase Creativity: Since the role involves menu development, include any relevant experiences where you contributed creatively to menu planning or execution. This will demonstrate your fit for the hands-on nature of the position.
How to prepare for a job interview at COREcruitment
✨Showcase Your Passion for Italian Cuisine
Make sure to express your love for authentic Italian cooking during the interview. Share specific dishes you enjoy preparing and any experiences you've had in Italian kitchens, as this will demonstrate your genuine interest in the role.
✨Highlight Your Leadership Skills
Since the position requires strong leadership and team development skills, be prepared to discuss your previous experiences managing a kitchen team. Provide examples of how you've trained staff or improved team dynamics in high-pressure environments.
✨Discuss Your Experience with High-Volume Service
Given the fast-paced nature of the restaurant, it's crucial to convey your ability to handle high-volume service. Talk about your strategies for maintaining quality and efficiency during busy breakfast and brunch periods.
✨Prepare Questions About Menu Development
The role involves working closely with senior management on menu evolution. Prepare thoughtful questions about their current menu and how they envision its future. This shows your eagerness to contribute creatively and engage with the team.
