Head of Operations – Food Pubs & Hotels | Isle of Man Relocation in Alloa
Head of Operations – Food Pubs & Hotels | Isle of Man Relocation

Head of Operations – Food Pubs & Hotels | Isle of Man Relocation in Alloa

Alloa Full-Time 48000 - 96000 £ / year (est.) No home office possible
C

At a Glance

  • Tasks: Lead operations for food pubs and hotels, launching new sites and developing strategies.
  • Company: Renowned hospitality company with a focus on fresh food and exceptional service.
  • Benefits: Competitive salary of £80,000 plus relocation package.
  • Why this job: Join a dynamic team and make a real impact in the hospitality industry.
  • Qualifications: Over five years of operational management experience and a strong background in fresh food.
  • Other info: Exciting opportunity to relocate to the beautiful Isle of Man.

The predicted salary is between 48000 - 96000 £ per year.

A renowned hospitality company is seeking a Head of Operations to oversee its food pubs and hotel sites in the Isle of Man. The ideal candidate will have over five years of experience in operational management and a strong background in fresh food.

Responsibilities include:

  • Launching new sites
  • Developing business strategies
  • Ensuring financial excellence across all operations

This role offers a competitive salary of £80,000 plus a relocation package.

Head of Operations – Food Pubs & Hotels | Isle of Man Relocation in Alloa employer: COREcruitment

Join a leading hospitality company that values innovation and excellence, offering a vibrant work culture on the picturesque Isle of Man. With a focus on employee growth and development, we provide comprehensive training and career advancement opportunities, alongside a competitive salary and relocation package. Experience the unique advantage of working in a dynamic environment where your contributions directly impact our success in the food and hospitality sector.
C

Contact Detail:

COREcruitment Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Head of Operations – Food Pubs & Hotels | Isle of Man Relocation in Alloa

Tip Number 1

Network like a pro! Reach out to industry contacts and let them know you're on the hunt for a Head of Operations role. You never know who might have the inside scoop on opportunities or can put in a good word for you.

Tip Number 2

Prepare for interviews by researching the company and its operations. Understand their food offerings and hotel services so you can showcase how your experience aligns with their needs. We want you to shine!

Tip Number 3

Practice your pitch! Be ready to explain how your background in operational management and fresh food can help launch new sites and drive financial excellence. Confidence is key, so let your passion for hospitality show!

Tip Number 4

Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive about their job search.

We think you need these skills to ace Head of Operations – Food Pubs & Hotels | Isle of Man Relocation in Alloa

Operational Management
Fresh Food Expertise
Business Strategy Development
Financial Management
Site Launching
Leadership Skills
Team Management
Customer Service Excellence

Some tips for your application 🫡

Tailor Your CV: Make sure your CV highlights your experience in operational management and fresh food. We want to see how your background aligns with the role, so don’t be shy about showcasing your achievements!

Craft a Compelling Cover Letter: Your cover letter is your chance to shine! Use it to explain why you’re the perfect fit for the Head of Operations role. Share your passion for hospitality and any relevant strategies you've implemented in the past.

Showcase Your Leadership Skills: As a Head of Operations, leadership is key. In your application, give us examples of how you've successfully led teams or launched new sites. We love seeing real-life stories that demonstrate your capabilities!

Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way to ensure your application gets into the right hands. Plus, it shows us you’re keen on joining our team!

How to prepare for a job interview at COREcruitment

Know Your Numbers

Make sure you’re familiar with the financial metrics relevant to the hospitality industry. Brush up on your knowledge of profit margins, cost control, and revenue generation strategies. This will show that you can ensure financial excellence across all operations.

Showcase Your Fresh Food Expertise

Since the role requires a strong background in fresh food, be prepared to discuss your experience with sourcing, menu development, and maintaining quality standards. Bring examples of how you've successfully implemented fresh food initiatives in previous roles.

Demonstrate Strategic Thinking

Think about how you would launch new sites and develop business strategies for the company. Prepare to share specific ideas or past experiences where you’ve successfully executed similar strategies. This will highlight your ability to drive growth and innovation.

Cultural Fit Matters

Research the company’s values and culture. Be ready to explain how your personal values align with theirs, especially in the context of hospitality. This will help you connect with the interviewers and show that you’re not just a fit for the role, but for the team as well.

Head of Operations – Food Pubs & Hotels | Isle of Man Relocation in Alloa
COREcruitment
Location: Alloa

Land your dream job quicker with Premium

You’re marked as a top applicant with our partner companies
Individual CV and cover letter feedback including tailoring to specific job roles
Be among the first applications for new jobs with our AI application
1:1 support and career advice from our career coaches
Go Premium

Money-back if you don't land a job in 6-months

C
Similar positions in other companies
UK’s top job board for Gen Z
discover-jobs-cta
Discover now
>