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- Tasks: Lead lunch service, train junior chefs, and maintain high food safety standards.
- Company: Renowned British brasserie in the heart of Chelsea.
- Benefits: Competitive salary of £43,000 plus tronc and 29 days holiday.
- Why this job: Join a vibrant kitchen and elevate your culinary skills in a busy environment.
- Qualifications: Experience in brasseries or restaurants and ability to thrive under pressure.
- Other info: Perfect opportunity for passionate chefs looking to grow their career.
The predicted salary is between 43000 - 60000 £ per year.
A renowned British brasserie in Chelsea is seeking a Sous Chef to support the Head Chef in a busy kitchen environment. The role requires leading service, training junior chefs, and ensuring high standards of food safety and hygiene.
Ideal candidates will have solid brasserie or restaurant experience and thrive in high-volume lunch settings.
A competitive salary package of £43,000 plus tronc is offered, along with 29 days of holiday including bank holidays.
2-Rosette Brasserie Sous Chef — Lunch Service Leader employer: COREcruitment
Contact Detail:
COREcruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land 2-Rosette Brasserie Sous Chef — Lunch Service Leader
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to an informal meet-up or tasting. It’s a great way to demonstrate your culinary flair and passion for the role.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants you admire, like our brasserie in Chelsea. A friendly email can go a long way!
✨Tip Number 4
Keep your online presence sharp! Update your LinkedIn and any culinary profiles with your latest experiences. We want to see your journey and what makes you the perfect fit for a busy kitchen.
We think you need these skills to ace 2-Rosette Brasserie Sous Chef — Lunch Service Leader
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your solid brasserie or restaurant experience in your application. We want to see how you've thrived in busy kitchen environments before, especially during high-volume lunch services.
Be Specific About Your Skills: When detailing your skills, focus on your ability to lead service and train junior chefs. We love candidates who can demonstrate their leadership qualities and commitment to high standards of food safety and hygiene.
Tailor Your Application: Don’t just send a generic application! Tailor your CV and cover letter to reflect the specific requirements of the Sous Chef role. We appreciate when candidates take the time to connect their experiences with what we’re looking for.
Apply Through Our Website: We encourage you to apply through our website for the best chance of getting noticed. It’s the easiest way for us to keep track of your application and ensure it reaches the right people!
How to prepare for a job interview at COREcruitment
✨Know Your Kitchen Basics
Brush up on your culinary skills and be ready to discuss your experience in a busy kitchen. Be prepared to share specific examples of how you've handled high-pressure situations, especially during lunch service.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to lead and train junior chefs. Think of instances where you've successfully managed a team or mentored others. Highlight these experiences during the interview to demonstrate your leadership capabilities.
✨Emphasise Food Safety Knowledge
Food safety and hygiene are crucial in any kitchen. Familiarise yourself with the latest regulations and best practices. Be ready to discuss how you ensure these standards are met in your previous roles.
✨Passion for Brasserie Cuisine
Make sure to express your enthusiasm for brasserie-style cooking. Share your favourite dishes to prepare and why you love this type of cuisine. This will show your genuine interest in the role and the establishment.
