Weekend Sous Chef

We are seeking a skilled and motivated Junior Sous Chef to join our client\’s culinary team in a corporate environment . This role is ideal for a chef with experience in high-quality food production who is looking for a Monday to Friday role! As a main responsibility you will lead the creativity and execution of plated meals for up to 40 guests. In addition, you will support the Executive Chef in banquet tasks. Benefits: – Monday to Friday schedule! – Excellent Pension contributions – 25 days holiday + bank holidays – Free meals – Opportunities for overtime Key Responsibilities: Assist in the preparation and service of lunch menus to a consistently high standard Oversee menu development and food prep schedules, Maintain food hygiene and safety standards in accordance with company and legal regulations Assist in stock management, ordering, and cost control measures Uphold presentation, portion control, and service standards Monitor kitchen cleanliness and ensure proper maintenance of equipment Requirements: ~2+ years of experience in a professional kitchen ~ Strong culinary skills with experience in fresh, seasonal food production ~ Knowledge of food safety standards (Level 2 or higher Food Hygiene certification preferred) ~ Excellent organizational and communication skills ~ Positive, team-focused attitude and a proactive approach to problem-solving ~ Comfortable with early starts and working in a fast-paced environment ~ Previous experience in a corporate or contract catering setting is a plus