COREcruitment Ltd invites applications for a hands-on Sous Chef in a premium gastropub setting in Islington, North London. The role focuses on seasonal, ingredient-led cooking from a menu updated every two weeks, led by a head chef who rotates menus and engages the team.
You will run services with seven kitchen colleagues, handle Sunday peak demand, and contribute to menu development while maintaining high standards of seasoning, consistency, and presentation.
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Sous Chef: Seasonal, High-Volume Gastropub Leader employer: COREcruitment Ltd
Join a vibrant and growing hospitality group in the heart of London, where you will play a pivotal role in shaping the employee experience. With a strong focus on personal development and a supportive work culture led by an inspiring mentor, this position offers unique opportunities for growth and collaboration within a dynamic team. Enjoy the benefits of working in a fast-paced environment that values innovation and employee welfare, all while being part of a company with ambitious plans for the future.
