COREcruitment Ltd is recruiting a Sous Chef for a high-volume corporate dining operation in Central London. The role offers a Monday to Friday, 40-hour week with weekends off and a £44,000 annual salary.
You will lead a busy kitchen team within a large contract catering operation serving staff dining, hospitality and events. You'll work alongside the Head Chef to manage daily kitchen operations, maintain quality during busy services, help with menu development and oversee stock control, food
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Sous Chef - High-Volume Contract Catering (Mon-Fri, Central London) employer: COREcruitment Ltd
Join a vibrant and growing hospitality group in the heart of London, where you will play a pivotal role in shaping the employee experience. With a strong focus on personal development and a supportive work culture led by an inspiring mentor, this position offers unique opportunities for growth and collaboration within a dynamic team. Enjoy the benefits of working in a fast-paced environment that values innovation and employee welfare, all while being part of a company with ambitious plans for the future.
