SOUS CHEF | CANARY WHARF | £43,000–£46,800
Looking for your next Sous Chef role in London?
We’re working with a much-loved venue in Canary Wharf that’s looking for a hands‑on Sous Chef to join the kitchen team.
This is all about proper cooking, seasonal British produce and food made from scratch.
What’s on offer
- £43,000–£46,800 based on 45 hours
- £18.38–£20.00 per hour
- Paid for every hour worked
- Everything made in house
- Seasonal British produce
- 7-day operation
- Busy and popular Sunday lunch service
We’re looking for someone with
- A strong fresh food background
- A genuine interest in seasonal cooking
- Good kitchen leadership experience
- The ability to lead a team through a busy service
- A hands‑on approach and a positive attitude
Interviews are happening now.
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Sous Chef Canary Wharf employer: COREcruitment Ltd
Join a vibrant and growing hospitality group in the heart of London, where you will play a pivotal role in shaping the employee experience. With a strong focus on personal development and a supportive work culture led by an inspiring mentor, this position offers unique opportunities for growth and collaboration within a dynamic team. Enjoy the benefits of working in a fast-paced environment that values innovation and employee welfare, all while being part of a company with ambitious plans for the future.
