Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead culinary direction and inspire teams across multiple London venues.
- Company: Highly respected operator in contract catering with a focus on quality.
- Benefits: Salary up to £100,000, strong bonuses, pension, and 28 days holiday.
- Why this job: Make a real impact on culinary standards and innovation in a luxury environment.
- Qualifications: Proven senior culinary leadership experience and dynamic, hands-on approach.
- Other info: Long-term career growth opportunities within a supportive team.
The predicted salary is between 85000 - 100000 £ per year.
We’re recruiting a Culinary Director to oversee culinary direction across a portfolio of London B&I venues. This Culinary Director position requires a credible, energetic and hands-on culinary leader capable of bringing direction, presence and strong standards across multiple sites in London!
Working closely with an incredible team across different food styles within contract catering - this individual will provide strategic guidance, inspire teams and strengthen the overall culinary reputation of the portfolio in London.
The offer
- Salary from £85,000 to £100,000 per year
- Strong bonus structure
- Pension contribution
- 28 days holiday + bank holidays
- Senior leadership position with real impact
- Long-term career growth within a highly respected operator
The role
- Lead culinary direction across multiple London B&I venues
- Support and guide senior culinary leaders across the estate
- Drive consistency, innovation and food standards
- Contribute to presentations, strategy and food development
The food
- Restaurant-quality food within a luxury care environment.
- Resident-focused menus built around nutrition, comfort and experience.
- Café-style daytime offer and daily afternoon tea service in every home.
- Consistent, high-quality menus delivered across all sites.
The Culinary Director
- Proven senior culinary leadership within contract catering.
- Dynamic, hands-on leader able to influence at scale.
- Excellent commitment and longevity within previous roles.
If you are keen to discuss the details further, please apply today or send your cv to yasmin at COREcruitment dot com.
Culinary Director in Slough employer: COREcruitment Ltd
Contact Detail:
COREcruitment Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Culinary Director in Slough
✨Tip Number 1
Network like a pro! Reach out to industry contacts, attend culinary events, and engage with professionals on platforms like LinkedIn. We can’t stress enough how personal connections can open doors to opportunities that aren’t even advertised!
✨Tip Number 2
Show off your culinary flair! When you get the chance to meet potential employers, bring samples of your work or share your innovative ideas. We believe that demonstrating your passion and creativity can really set you apart from the competition.
✨Tip Number 3
Prepare for interviews by researching the company’s culinary style and values. We recommend tailoring your responses to show how your experience aligns with their vision. This shows you’re not just another candidate; you’re genuinely interested in their mission!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us. Let’s make your culinary dreams a reality together!
We think you need these skills to ace Culinary Director in Slough
Some tips for your application 🫡
Show Your Culinary Passion: When writing your application, let your love for food and culinary arts shine through! Share your experiences and what drives you in the kitchen. We want to see that energy and enthusiasm for the role!
Tailor Your CV: Make sure your CV is tailored to the Culinary Director position. Highlight your leadership experience and any relevant achievements in contract catering. We’re looking for someone who can bring strong standards and innovation, so showcase those skills!
Be Clear and Concise: Keep your application clear and to the point. Use bullet points where necessary to make it easy for us to read. We appreciate a well-structured application that gets straight to the heart of your qualifications and experience.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re serious about joining our team!
How to prepare for a job interview at COREcruitment Ltd
✨Know Your Culinary Vision
Before the interview, take some time to think about your culinary philosophy and how it aligns with the company's vision. Be ready to discuss how you can bring innovation and consistency to their portfolio of venues.
✨Showcase Your Leadership Style
As a Culinary Director, your leadership will be key. Prepare examples of how you've successfully led teams in the past, particularly in contract catering. Highlight your hands-on approach and how you've inspired others to achieve high standards.
✨Understand the Market
Research the current trends in the London B&I sector and be prepared to discuss how you can incorporate these into your culinary direction. This shows that you're not only passionate but also knowledgeable about the industry.
✨Prepare for Scenario Questions
Expect questions that assess your problem-solving skills and ability to handle multiple sites. Think of specific scenarios where you've had to drive consistency or manage challenges across different locations, and be ready to share those stories.