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- Tasks: Lead a talented team in a vibrant, open-fire kitchen creating Thai-inspired dishes.
- Company: Join an award-winning restaurant known for its bold flavours and collaborative atmosphere.
- Benefits: Enjoy 28 days holiday, mental health support, and a 50% dining discount.
- Why this job: Shape menus, mentor junior chefs, and thrive in a Michelin-recognised environment.
- Qualifications: 5+ years in high-volume kitchens; passion for Thai/Asian cuisine preferred.
- Other info: Closed Sundays with a structured rota for a great work-life balance.
The predicted salary is between 38400 - 52000 £ per year.
Lead a dynamic team at one of London’s most celebrated Thai-inspired restaurants, where fire and flavour collide.
Job Role: Senior Sous Chef
Cuisine: Thai / Southeast Asia
Kitchen Style: Open-fire, charcoal woks/grills
Location: Soho, London (5-day week, no Sundays)
We’re partnering with an award-winning London restaurant renowned for its bold flavours, exceptional sourcing, and fast-paced yet collaborative kitchen. This is a rare opportunity for a Senior Sous Chef to step into a leadership role alongside a long-standing Head Chef, driving creativity and excellence in a Michelin-recognised setting.
The Restaurant:
- Michelin-listed, Thai-inspired open kitchen
- Daily tastings and wine briefings with the team
- Focus on seasonal, ethically sourced produce
- Closed Sundays + structured rota
The Ideal Senior Sous Chef:
- 5+ years in high-volume, quality-driven kitchens
- Passion for Thai/ Asian flavours (experience preferred but not essential)
- Strong leadership: recipe development, team training, and P&L awareness
- Hands-on with sourcing, costing, and stock management
- Thrives in a creative, research-driven environment
Why Apply?
- Career growth: Mentor junior chefs and shape menus
- Work-life balance: 5-day week, no split shifts
- Perks: 50% dining discount, staff meals, tech contribution
- Benefits: 28 days holiday, mental health support, supplier trips
Sound like you? APPLY TODAY! Send your CV to Olly at COREcruitment dot com.
Contact Detail:
COREcruitment Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Chef
✨Tip Number 1
Familiarise yourself with the restaurant's menu and cooking style. Understanding the Thai-inspired dishes and open-fire techniques they use will help you demonstrate your passion and knowledge during any interviews or discussions.
✨Tip Number 2
Network within the culinary community in London, especially with those who have experience in Michelin-starred establishments. Building connections can provide valuable insights and potentially lead to a recommendation for the position.
✨Tip Number 3
Prepare to discuss your leadership style and how you've successfully mentored junior chefs in the past. Highlighting your experience in team training and recipe development will show that you're ready to take on this senior role.
✨Tip Number 4
Stay updated on current trends in Thai cuisine and sustainability in sourcing ingredients. Being knowledgeable about these topics will not only impress during interviews but also align with the restaurant's values and ethos.
We think you need these skills to ace Senior Sous Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience in high-volume, quality-driven kitchens. Emphasise any leadership roles you've held and your passion for Thai or Southeast Asian cuisine.
Craft a Compelling Cover Letter: Write a cover letter that showcases your culinary philosophy and how it aligns with the restaurant's focus on bold flavours and ethical sourcing. Mention specific experiences that demonstrate your creativity and leadership skills.
Showcase Relevant Skills: In your application, highlight your hands-on experience with recipe development, team training, and stock management. Provide examples of how you've successfully managed P&L in previous roles.
Express Your Passion: Convey your enthusiasm for working in a Michelin-recognised setting and your commitment to mentoring junior chefs. Share any personal anecdotes that reflect your dedication to the culinary arts and teamwork.
How to prepare for a job interview at COREcruitment Ltd
✨Showcase Your Passion for Thai Cuisine
Make sure to express your enthusiasm for Thai and Southeast Asian flavours during the interview. Share specific dishes you love to create or experiences that highlight your connection to this cuisine.
✨Demonstrate Leadership Skills
Prepare examples of how you've successfully led a team in previous roles. Discuss your approach to mentoring junior chefs and how you handle recipe development and training.
✨Discuss Your Experience with High-Volume Kitchens
Be ready to talk about your experience in fast-paced, high-volume environments. Highlight any strategies you've implemented to maintain quality while managing a busy kitchen.
✨Emphasise Your Understanding of Costing and Stock Management
Since the role involves P&L awareness, be prepared to discuss your experience with sourcing, costing, and stock management. Share any relevant metrics or successes from your past roles.
