COREcruitment Ltd is helping a much-loved Canary Wharf venue recruit a hands-on Sous Chef in London. The role centers on proper cooking, seasonal British produce, and food made from scratch.
The candidate will lead a kitchen team through busy services at a 7-day operation with Sunday lunch service included. Salary ranges from £43,000 to £46,800 per year based on 45 hours, with hourly equivalents £18.38–£20.00.
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Seasonal Sous Chef: Lead a Busy Canary Wharf Kitchen employer: COREcruitment Ltd
Join a vibrant and growing hospitality group in the heart of London, where you will play a pivotal role in shaping the employee experience. With a strong focus on personal development and a supportive work culture led by an inspiring mentor, this position offers unique opportunities for growth and collaboration within a dynamic team. Enjoy the benefits of working in a fast-paced environment that values innovation and employee welfare, all while being part of a company with ambitious plans for the future.
