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- Tasks: Lead a talented kitchen team and create seasonal, modern British dishes.
- Company: Join an award-winning restaurant known for its stunning views and cookery school.
- Benefits: Enjoy complimentary meals, 28 days holiday, discounts, and a pension.
- Why this job: Embrace creativity, mentorship, and a structured work-life balance in a prestigious setting.
- Qualifications: Experience in 3 Rosette/AA-starred kitchens and a passion for training teams required.
- Other info: This role offers career growth opportunities and a chance to lead a cookery school.
The predicted salary is between 36000 - 60000 £ per year.
Lead a talented brigade in a stunning countryside restaurant with a cookery school and Michelin-standard ethos.
We're partnering with an award-winning restaurant set in the West Berkshire countryside, renowned for its open kitchen, cookery school, and commitment to exceptional dining. This is a rare opportunity for a Head Chef to take the reins of a high-calibre kitchen with a focus on creativity, mentorship, and work-life balance.
The Restaurant:
- Stunning countryside views and contemporary design
- Open kitchen and weekend cookery school
- Seasonal menus with premium local produce
- Part of a prestigious UK restaurant group
The Ideal Head Chef:
- Proven experience in 3 Rosette/AA-starred kitchens
- Passion for training teams and maintaining high standards
- Creative flair with seasonal, modern British cuisine
Work-life balance – Structured 45-hour week
Career growth – Lead a talented team and cookery school
Perks – Complimentary meals, 28 days holiday, discounts, pension
School Executive Chef employer: COREcruitment Ltd
Contact Detail:
COREcruitment Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land School Executive Chef
✨Tip Number 1
Network with professionals in the culinary industry, especially those who have experience in Michelin-starred kitchens. Attend local food events or workshops to connect with chefs and restaurant owners who might provide insights or referrals.
✨Tip Number 2
Showcase your creativity by sharing your culinary creations on social media or a personal blog. This not only highlights your skills but also demonstrates your passion for modern British cuisine, which is essential for this role.
✨Tip Number 3
Research the restaurant's ethos and menu style thoroughly. Understanding their commitment to seasonal produce and mentorship will allow you to tailor your approach during interviews and discussions.
✨Tip Number 4
Prepare to discuss your leadership style and how you foster team development. Highlight any previous experiences where you've successfully trained and mentored kitchen staff, as this is a key aspect of the role.
We think you need these skills to ace School Executive Chef
Some tips for your application 🫡
Understand the Role: Familiarise yourself with the responsibilities of a School Executive Chef. Highlight your experience in leading teams, creativity in menu design, and passion for training others in your application.
Showcase Relevant Experience: Emphasise your background in 3 Rosette or AA-starred kitchens. Provide specific examples of your achievements and how they relate to the high standards expected in this role.
Express Your Passion: Convey your enthusiasm for modern British cuisine and mentorship. Use your cover letter to share your culinary philosophy and how you plan to inspire your team and students.
Tailor Your CV: Make sure your CV reflects your skills and experiences relevant to the position. Include details about your work-life balance approach and any previous roles that demonstrate your ability to manage a structured kitchen environment.
How to prepare for a job interview at COREcruitment Ltd
✨Showcase Your Culinary Passion
Make sure to express your love for modern British cuisine and seasonal cooking. Share specific examples of dishes you've created that highlight local produce, as this aligns with the restaurant's ethos.
✨Demonstrate Leadership Skills
Prepare to discuss your experience in leading a kitchen brigade. Highlight your mentorship style and how you've successfully trained teams in previous roles, as this is crucial for the position.
✨Emphasise Work-Life Balance
Since the role promotes a structured 45-hour week, be ready to talk about how you maintain a healthy work-life balance while ensuring high standards in the kitchen.
✨Prepare for Creative Challenges
Expect to be asked about your creative process in menu development. Bring ideas for seasonal dishes that could fit the restaurant's concept, showcasing your innovative flair.
