Sous Chef – Produce‑Led Kitchen Garden – Wiltshire – up to 40k + Relocation
Join an enchanting walled garden restaurant.3 acres of kitchen garden – grow it, cook it.Fire cooking, hyper-seasonal, Green Michelin Star.Closed Monday & Tuesday.Open to Senior CDP, CDP, or Junior Sous level.
We are seeking a passionate chef to join a truly unique restaurant set within an 18th-century walled garden in South Wiltshire.This is a rare opportunity for a chef who wants to work with produce from garden to plate – growing, foraging, and cooking over fire.If you care about seasonality, sustainability, and provenance – and want to learn from a great teacher – this is the role for you.
The Restaurant:
- Primarily daytime operation
- Charcoal and asado grill cooking
- Green Michelin Star & Michelin Bib Gourmand
- 45 seats in winter, 100 in summer
- Small team of 3 chefs
- Weddings and events
The Role
- Work alongside a top Executive Chef
- Lead service, manage sections, ordering, and stock control
- Contribute to menu development
- Support weddings and events
- Perfect for an aspiring chef looking to step up
The Ideal Candidate:
- Passionate about produce-led, seasonal cooking
- Comfortable cooking over fire
- Keen to work with garden-grown produce
- Open to a more junior chef with the right attitude
Why Apply?
- Salary:£40k + relocation package (accommodation support)
- Work-life balance:Closed Monday & Tuesday – proper time off
Sous Chef up to 40k Daytime role in Salisbury employer: COREcruitment Ltd
Join a vibrant and growing hospitality group in the heart of London, where you will play a pivotal role in shaping the employee experience. With a strong focus on personal development and a supportive work culture led by an inspiring mentor, this position offers unique opportunities for growth and collaboration within a dynamic team. Enjoy the benefits of working in a fast-paced environment that values innovation and employee welfare, all while being part of a company with ambitious plans for the future.
