COREcruitment Ltd presents a rare Sous Chef role in a produce-led kitchen garden in Wiltshire. You will help grow, harvest, and cook with produce from an 18th‑century walled garden, with fire cooking at the heart of the menu.
Ideal candidates will have a passion for seasonal cooking, be comfortable cooking over fire, and be open to a junior to mid-level chef ready to step up. The position offers a £40k salary plus relocation support and accommodation where needed.
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Garden-to-Plate Sous Chef: Fire-Cook & Seasonal Menu Lead in Salisbury employer: COREcruitment Ltd
Join a vibrant and growing hospitality group in the heart of London, where you will play a pivotal role in shaping the employee experience. With a strong focus on personal development and a supportive work culture led by an inspiring mentor, this position offers unique opportunities for growth and collaboration within a dynamic team. Enjoy the benefits of working in a fast-paced environment that values innovation and employee welfare, all while being part of a company with ambitious plans for the future.
