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For Companies At a Glance
- Tasks: Lead a dynamic kitchen team and create modern British dishes with top-quality ingredients.
- Company: One of Manchester's most beloved restaurants, renowned for its culinary excellence.
- Benefits: Competitive salary, vibrant work environment, and opportunities for professional growth.
- Why this job: Join a top-rated restaurant and showcase your culinary skills in a fast-paced setting.
- Qualifications: Experience as a Sous Chef in a premium dining kitchen and strong leadership skills.
- Other info: Be part of a team that values quality and creativity in every dish.
The predicted salary is between 34000 - 42000 £ per year.
Work in one of Manchester’s best loved restaurants, cooking modern British food using top UK meat, game, fish, and cheese producers for the seasonally changing menus. The kitchen runs at pace and standards stay high.
What you will do as Senior Sous Chef:
- Support the Head Chef and lead service when needed
- Keep quality tight during busy periods
- Train and drive the team on sections and prep
- Keep consistency across a changing menu
- Protect food standards, specs, and kitchen organisation
What you need to have done as a Senior Sous Chef:
- Experience as a Sous Chef in a premium dining kitchen
- Confidence in high-volume, high-pace service
- Strong section management and calm leadership
- Based in Manchester
- Available for shifts 5 days out of 7
Why you should apply for this Senior Sous Chef role:
- A restaurant that has featured in multiple Top 50 lists
- One of the go-to tables in Manchester
- Proper produce-led cooking where ingredients stay centre stage
What part of service tests you most right now: pace, prep, or people management? Apply today.
Senior Sous Chef in Manchester employer: COREcruitment Ltd
Contact Detail:
COREcruitment Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Chef in Manchester
✨Tip Number 1
Get to know the restaurant's vibe! Before you apply, pop in for a meal or a drink. This way, you can get a feel for the atmosphere and the food they serve, which will help you tailor your approach when you chat with them.
✨Tip Number 2
Network like a pro! Connect with current or former staff on social media. They can give you insider info about the kitchen culture and what the Head Chef values most, which can be a game-changer during your interview.
✨Tip Number 3
Show off your skills! If you get the chance, bring a dish or two that showcases your cooking style. This not only demonstrates your culinary abilities but also shows your passion for the role and the restaurant's ethos.
✨Tip Number 4
Be ready to chat about challenges! Think about times you've handled high-pressure situations in the kitchen. Sharing these experiences will highlight your calm leadership and section management skills, which are key for a Senior Sous Chef.
We think you need these skills to ace Senior Sous Chef in Manchester
Some tips for your application 🫡
Show Off Your Experience: When you're writing your application, make sure to highlight your experience as a Sous Chef in premium dining kitchens. We want to see how you've handled high-volume service and kept standards high, so don’t hold back!
Be Specific About Your Skills: Mention your strong section management and leadership skills. We’re looking for someone who can train and drive the team, so give us examples of how you’ve done this in the past.
Keep It Relevant: Tailor your application to focus on modern British cooking and your experience with top UK produce. We love ingredients that shine, so let us know how you’ve worked with quality meat, game, fish, and cheese.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team!
How to prepare for a job interview at COREcruitment Ltd
✨Know Your Ingredients
Familiarise yourself with the top UK meat, game, fish, and cheese producers mentioned in the job description. Being able to discuss your favourite ingredients and how you would use them in modern British cooking will show your passion and knowledge.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a team in a high-pressure kitchen environment. Highlight specific instances where you trained staff or maintained quality during busy service periods to demonstrate your calm leadership.
✨Emphasise Consistency
Be ready to talk about your approach to maintaining consistency across changing menus. Discuss any systems or techniques you’ve implemented in previous roles that helped ensure high standards were met, even during peak times.
✨Ask Insightful Questions
Prepare thoughtful questions about the restaurant's menu changes, team dynamics, and how they handle busy service periods. This shows your genuine interest in the role and helps you assess if the restaurant is the right fit for you.
